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New Customers Save $20 off $100+* with code AUGUSTNEW

New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

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Riedel O - Set of 2 Chardonnay Tumblers

Stemware & Decanters from Other
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    Description

    This Riedel glass series has something missing; there is no stem or base. Riedel O is the innovative take on the wine tumbler, the designs of which are based on the benchmark shapes of the Riedel Vinum. These are the ideal glasses for every day use and for every occasion; they are fun and feel good to hold.

    The Riedel O series is a lead free machine blown series and is dishwasher safe.The Riedel O Viognier/Chardonnay tumbler is ideally suited to showcase the best characteristics of medium to full bodied white wines such as Viognier, white Burgundy and Old World Chardonnay.

    Tumblers hold 11 1/4 oz and stand 3 7/8" high.

    Sold in a boxed set of 2.

    Wine sold separately.

    Promotional code discounts do not apply to this product.

    Critical Acclaim

    Riedel

    Riedel

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    Riedel, , Various Regional
    Riedel
    Riedel Crystal was started in 1756 by Johann Christoph Riedel, a Bohemian who sold glassware across Europe. Now in its tenth generation, Riedel is known across the world for creating the most perfect wine and spirits lead crystal. Based on years of research, this glassware is shaped to ampilfy or turn down a wine's good and bad points.

    Willamette Valley

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    One of Pinot Noir’s most successful New World outposts...

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    One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a temperate climate moderated by Pacific Ocean influence, it is perfect for cool-climate viticulture—warm and dry summers allow for steady, even ripening, and frost is rarely a risk during spring and even winter. Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation, cooler vineyard sites. The three prominent soil types here create significant difference in wine styles between vineyards and sub-AVAs—the iron-rich, basalt-based Jory volcanic soils found commonly in the Dundee Hills are rich in clay and holds water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton, and McMinnville encourage complex root systems as vines struggle to search for water and minerals; and the silty loess found in the Chehalem Mountains, somewhere in between the other two in texture, is fertile and well-draining but erodes easily, creating challenges for growers but necessitating careful vineyard management.

    The celebrated Pinot Noir of the Willamette Valley typically offers supple red fruit, especially cranberry, without the powerful punch often packed by its California counterparts. Elegance is paramount here, and fruit flavors are balanced by forest floor, wild mushroom, and dried herbs—much more in line with Burgundian examples of the variety. Chardonnay too takes its inspiration from the French motherland, focusing on tart, crisp fruit and minerality, rarely relying upon heavy new oak. Pinot Gris here is fleshy and bright, and Riesling is dry, aromatic, and citrus-focused.

    Other White Blends

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    With hundreds of white grape varieties to choose from...

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    SWR226062_0 Item# 75836

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