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Ridge Monte Bello (3 Liter Bottle) 2008

Bordeaux Red Blends from Santa Cruz Mountains, California
  • RP97
  • JS95
  • WS92
  • WE90
13.3% ABV
  • JS98
  • D97
  • WW96
  • D100
  • WW100
  • RP97
  • V97
  • WS94
  • RP94
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13.3% ABV

Winemaker Notes

In January, seventeen Cabernets and four Merlots were combined; in May we added a structured Cabernet and an elegant Merlot. Two years of limited rainfall, and the resulting stress, produced a wine of amazing depth. Its complex secondary characteristics will develop over the next ten to twenty-five years.

Limestone sub soils, cool climate, low yields, natural fermentations, and our undivided attention have produced fifty vintages of exceptionally long lived wines. The distinctive character of the world's great wines has always been determined by their site - by nature, not by man.

Blend: 72% Cabernet Sauvignon, 28% Merlot

Critical Acclaim

All Vintages
RP 97
Robert Parker's Wine Advocate
The 2008 Monte Bello is striking. It is a decidedly muscular Monte Bello endowed with layers of dark fruit. Tobacco, mint, asphalt and crushed rocks develop in the glass, adding tons of complexity and finesse. A long, saline finish rounds things out beautifully. In 2008 the cold growing season stretched into October and the wine definitely has the feel of a cool vintage. The spring frost and the second year of drought conditions lowered yields significantly. Yields were just 1.25 tons per acre on average, but some of the older vineyards came in at less than 1 ton per acre. The balance of fruit, tannin and structure is simply extraordinary, but the wine needs time, most likely lots of it. In 2008 the blend is 72% Cabernet Sauvignon and 28% Merlot. Anticipated maturity: 2018-2038. 97+Points
JS 95
James Suckling
This is a fantastic wine showing subtle power with fine, racy tannins and a long fruity finish. Wonderful aromas of milk chocolate, toasted oak and red fruits. It's full, intense and balanced. Made from 72% Cabernet Sauvignon and 28% Merlot.
WS 92
Wine Spectator
Very tight, dense, tense and firm, with aromas of road tar, dried currant and dried tobacco leaf offering plenty of enticement, picking up gamy earth and black licorice notes. Retains its trim, narrow band of flavors and focus. Cabernet Sauvignon and Merlot. Best from 2013 through 2024.
WE 90
Wine Enthusiast
Mainly Cabernet Suavignon, with the balance Merlot, this is a delicious wine for drinking now. It's rich and succulent in berries, cherries, currants, dark chocolate and cedar, and the tannins are soft and refined. Given Monte Bello's history of extreme ageworthiness, you might want to cellar it for an extended period of time.
Cellar Selection
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Ridge
Ridge, , California
Ridge
Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.

Though Ridge began as a Cabernet winery, by the mid-60s it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.

The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.

Marlborough

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Home to perhaps the world’s most easily recognizable Sauvignon Blanc, Marlborough has a unique terroir that lends a unifying thread to all of its wines. But despite common misconceptions, the wines from this region at the northern tip of New Zealand’s South Island are anything but homogenous. With well-draining stony soils and a dry, sunny climate, the vineyards of Marlborough benefit from wide temperature fluctuations between day and night, which helps to preserve natural acidity in their fruit.

The region’s specialty, Sauvignon Blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass, and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones and vineyards sites as well as fermentation, lees-stirring, and aging regimens to differentiate their bottlings from one another. Also produced successfully here are fruit-forward Pinot Noirs, elegant Riesling, Pinot Gris, and Gewürztraminer, and a wide range of Chardonnay styles, as well as more experimental varieties like Grüner Veltliner and Syrah.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

ALXMONTETHREE_2008 Item# 112097

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