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Ridge Lytton Springs (375ML half-bottle) 2007

Other Red Blends from Sonoma County, California
  • RP92
  • W&S91
  • CG91
0% ABV
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0% ABV

Winemaker Notes

A blend of 71% Zinfandel, 22% Petite Sirah and 7% Carignane.

After a dry winter and spring, budbreak came early. Despite the lack of spring rain, temperate summer weather mitigated vine stress and created ideal ripening conditions. At veraison, we dropped a quarter of the young zinfandel. A warm August ripened the fruit earlier than expected, and we harvested the thirtyfour parcels as flavors developed fully, fermenting each separately on its natural yeasts. Color and tannin extracted easily, reducing maceration time to seven days, on average. After malolactic, we chose twenty-one lots for this year's wine. Aged for fifteen months in air-dried american oak, this classic Lytton Springs is remarkable for its richness, balance, and elegant texture. It will soften and gain complexity over the next ten years.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2007 Lytton Springs Proprietary Red (71% Zinfandel, 22% Petite Sirah, and 7% Carignan; 14.4% alcohol) exhibits a similar dark ruby/purple hue as well as more black fruits and spice in the impressive aromatics. It is a fuller-bodied, richer wine with beautiful texture, purity, and length. Enjoy it over the next 7-10 years.
W&S 91
Wine & Spirits
This starts with the sweet richness of Dry Creek zin, with plush, candied fruit that turns savory as tannins darken the wine into the finish. It ends with lovely briskness, a fine balance between the fruit sweetness and the tannin. With age, the earthy complexities of the wine should evolve.
CG 91
Connoisseurs' Guide
71% Zinfandel; 22% Petite Sirah; 7% Carignane. Ripe enough to push its berryish fruit in the direction of high concentration, this wine pulls back from the brink with layered notes of pepper and slightly toasty, never pushy oak. Its solid yet quietly brawny side shows in latter palate tannins and firming acidity, and what starts out as a generous wine in the nose, turns tighter and quite age-demanding in the mouth. Do not be afraid to put this one aside for three to six years.
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Ridge
Ridge, , California
Ridge
Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.

Though Ridge began as a Cabernet winery, by the mid-60s it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.

The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.

Horse Heaven Hills

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"Surely this is Horse Heaven!”

Its wide prairies and rolling expanses led an early pioneer to proclaim that the region looked like “horse heaven,” and as a result, the area was appropriately named. Horse Heaven Hills is in south central Washington state, geographically bound on its northern border by the Yakima River and in the south, by the larger Columbia River.

Its proximity to the Columbia River contributes to a variety of climactic factors that dramatically affect its grapes. In particular, an increase in wind from changes in pressure along the river, which flows from the cool and wet Pacific Ocean, inland to Washington’s hot and arid plains, creates 30% more wind than there would be otherwise. These winds moderate temperatures, which protect against mold and rot, reduce the risk of early and late season frosts, diminish canopy size and toughen grape skins.

The vineyards bordering the river are on steep, south-facing, well-exposed slopes, with well-drained, sandy-loam soils. But the soils of the appellation are diverse throughout, ranging from wind-blown sand and loess, Missoula Flood sediment, and rocky basalt. Horse Heaven Hills has an arid continental climate with elevations ranging from 200 to 1,800 feet.

The first vines of the appellation were planted in 1972 in an optimal spot now referred to as the Champoux Vineyard. Today it remains the source of some of Washington’s most desirable and expensive Cabernet Sauvignons. In fact, the appellation as a whole boasts many of Washington’s top scoring wines. Its primary grape varieties are Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Riesling.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

ALXRDGLS37507_2007 Item# 103080

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