Rhys Vineyards Skyline Vineyard Pinot Noir 2012 Front Label
Rhys Vineyards Skyline Vineyard Pinot Noir 2012 Front Label

Rhys Vineyards Skyline Vineyard Pinot Noir 2012

  • RP94
750ML / 0% ABV
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  • RP96
  • JD94
  • RP95
  • BH93
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  • RP94
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Winemaker Notes

Skyline's extremely rocky and diverse soils produce one of the most mineral-driven and exotic wines in the New World. While the wines can be approached on release, we recommend a few years of cellaring to allow the fantastic and unusual Moroccan spice and pepper character to become fully expressive.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
Made with 100% whole clusters in 2012, the 2012 Pinot Noir Skyline Vineyard offers lots of raspberry and kirsch-like nuances intermixed with plenty of mulled spices, dried flowers and crushed rock-like minerality. On the palate it's supple, medium to full-bodied and gorgeously textured, with integrated acidity, a solid core of sweet fruit through the mid-palate, and outstanding length on the finish. Already approachable, this elegant, seamless Pinot Noir will still benefit from short-term cellaring and have 10-15 years of overall longevity.
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Rhys Vineyards

Rhys Vineyards

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Rhys Vineyards, California
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At Rhys Vineyards we aspire to make great Pinot Noir, Chardonnay and Syrah from some of California’s most unique and expressive vineyards. This pursuit has led us to search the state for exciting rocky soils that exist within the mountainous, cool, Coastal climate zone. Over the last 15 years we have developed seven estate vineyards, six in the Santa Cruz Mountains and one in Anderson Valley, each of which is capable of producing uniquely compelling, distinctive, soil driven wine.

Their overriding belief that unique vineyard expression is the key to truly great wine leads them to an approach that includes: 1. A relentless, spare-no-expense, focus on producing the best possible fruit in the vineyard; 2. Carefully selected cool weather sites that offer interesting and expressive soil character; 3. Natural winemaking with minimal intervention. These core tenets help produce age-worthy wines that emphasize vineyard expression, balance, fresh fruit, and concentration.

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A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

DRS194691_2012 Item# 194691

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