Flat front label of wine
Flat front label of wineFront shot of wine bottle

Rhys Vineyards Rhys Swan Terrace Pinot Noir 2014

  • RP96
  • V93
750ML / 0% ABV
Other Vintages
  • RP96
  • RP95
  • RP95
  • RP93
  • RP92
All Vintages
Currently Unavailable $149.97
Try the
149 97
149 97
Save $0.00 (0%)
Ships Sun, Oct 20
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

The Swan Terrace has had a loyal following from day one, as its purity and elegance reminds customers why they fell in love with Pinot in the first place. The Swan has an innate ability to show both restrained and concentrated at relatively low alcohol, and while tempting when young, it truly rewards cellaring. The 2014 shows the hallmark rose petal and red fruit overtones with a core of chalky minerality and supple tannins.

Critical Acclaim

All Vintages
RP 96
Robert Parker's Wine Advocate
Coming from a small, east-facing section of the Alpine Vineyard and very chalky soils, the 2014 Pinot Noir Swan Terrace is an impeccably balanced, complete Pinot Noir that has everything you could want from the grape. Gorgeous red and black fruits, roasted herbs, smoked earth and spice all jump from the glass of this seamless red that has polished tannin (and plenty of them), a layered, balanced profile and no shortage of length. Like all of these 2014s, it needs short-term cellaring and will have two decades of overall longevity.
V 93
Vinous
The 2014 Pinot Noir Swan Terrace brings together the richness of the vintage with good aromatic complexity and nuance. The flavors are bold and intense throughout, with plenty of supporting structure to match. Dark red cherry, menthol, dark spices and leather fill out the wine's ample frame nicely. The 2014 is another wine in the range that is going to require considerable time to come together. This is a decidedly dark and intense Pinot. The 100% whole clusters are nearly buried by the intensity of the fruit. The Swan Terrace is a decidedly dark, brooding wine that shows the more virile side of Pinot.
View More
Rhys Vineyards

Rhys Vineyards

View all products
Rhys Vineyards, California
Image of winery

At Rhys Vineyards we aspire to make great Pinot Noir, Chardonnay and Syrah from some of California’s most unique and expressive vineyards. This pursuit has led us to search the state for exciting rocky soils that exist within the mountainous, cool, Coastal climate zone. Over the last 15 years we have developed seven estate vineyards, six in the Santa Cruz Mountains and one in Anderson Valley, each of which is capable of producing uniquely compelling, distinctive, soil driven wine.

Their overriding belief that unique vineyard expression is the key to truly great wine leads them to an approach that includes: 1. A relentless, spare-no-expense, focus on producing the best possible fruit in the vineyard; 2. Carefully selected cool weather sites that offer interesting and expressive soil character; 3. Natural winemaking with minimal intervention. These core tenets help produce age-worthy wines that emphasize vineyard expression, balance, fresh fruit, and concentration.

Image for Santa Cruz Mountains content section
View all products

A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.

Image for Pinot Noir content section
View all products

One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

Tasting Notes for Pinot Noir

Pinot Noir is a dry red wine, typically diominated by red fruit—strawberry, raspberry and cherry with some heftier styles showing black plum and more delicate styles of Pinot giving citrus qualities. It is relatively pale in color with soft tannins and a lively acidity. With age Pinot Noir can develop hauntingly alluring characteristics of fresh earth, savory spice and dried fruit.

Perfect Food Pairings for Pinot Noir

Pinot’s healthy acidity cuts through the oiliness of salmon or texture of tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secrets for Pinot Noir

For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay, not Pinot noir. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Village or Cru level wines. So "red Burgundy" still necessarily refers to Pinot noir.

DRS523709_2014 Item# 523709

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Cheers to You!

New Customers save $30 on your $150 order*. Use code THIRTY

$30 off your first order of $150+. Code THIRTY

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 10/19/2019. The $30 discount is given for a single order with a minimum of $150 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Search for ""

Processing Your Order...