Rhys Vineyards Home Vineyard Pinot Noir 2010 Front Label
Rhys Vineyards Home Vineyard Pinot Noir 2010 Front Label

Rhys Vineyards Home Vineyard Pinot Noir 2010

  • RP95
750ML / 0% ABV
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Winemaker Notes

This is the first vintage of the Home that includes both the young and "old" sections. It shows the Home’s trademark intensely floral nose while the fresh, firm and spicy cherry fruit is quite lithe and intense.

This wine can be opened now but will improve over the years.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The more powerful side of the Santa Cruz Mountains comes through in the 2010 Pinot Noir Home Vineyard. Massive, incisive tannins frame black fruit, savory herbs and tar, in a sort of California version of Bonnes-Mares, with vertical tannins and great overall balance. I suppose the 2010 Home might lack just a touch of finesse, but it makes up for that with its compelling and deeply expressive personality. This is the first vintage that includes predominantly young vines from a recent replanting. It will be interesting to see how this site responds in future vintages, but I have to think the direction is pretty clear. Anticipated maturity: 2015-2025.
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Rhys Vineyards

Rhys Vineyards

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Rhys Vineyards, California
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At Rhys Vineyards we aspire to make great Pinot Noir, Chardonnay and Syrah from some of California’s most unique and expressive vineyards. This pursuit has led us to search the state for exciting rocky soils that exist within the mountainous, cool, Coastal climate zone. Over the last 15 years we have developed seven estate vineyards, six in the Santa Cruz Mountains and one in Anderson Valley, each of which is capable of producing uniquely compelling, distinctive, soil driven wine.

Their overriding belief that unique vineyard expression is the key to truly great wine leads them to an approach that includes: 1. A relentless, spare-no-expense, focus on producing the best possible fruit in the vineyard; 2. Carefully selected cool weather sites that offer interesting and expressive soil character; 3. Natural winemaking with minimal intervention. These core tenets help produce age-worthy wines that emphasize vineyard expression, balance, fresh fruit, and concentration.

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A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.

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DRS158888_2010 Item# 158888

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