Rhys Vineyards Family Farm Vineyard Pinot Noir 2007  Front Label
Rhys Vineyards Family Farm Vineyard Pinot Noir 2007  Front LabelRhys Vineyards Family Farm Vineyard Pinot Noir 2007 Front Bottle Shot

Rhys Vineyards Family Farm Vineyard Pinot Noir 2007

  • RP93
  • BH91
750ML / 0% ABV
Other Vintages
  • JD94
  • RP92
  • JS90
  • RP91
  • RP93
  • RP96
  • RP94
  • RP91
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750ML / 0% ABV

Winemaker Notes

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Under the flagship Rhys moniker, the Rhys 2007 Pinot Noir Family Farm Vineyard looks to be a brilliant Pinot Noir from clay/loamy soils and sandstone. This Pinot exhibits intense red cherry and black raspberry fruit intermixed with some damp earth and forest floor notes. The wine is medium to full-bodied, elegant, pure, and just hinting at its ultimate potential. Backward, with an attractive acid profile, and sweet, noble tannin, this wine should hit its peak in about 3 years and last for at least a decade. Range: 90-93
BH 91
Burghound.com
A floral, pure and ultra elegant nose of freshly crushed red berry fruit aromas merge into delicious, ripe and admirably concentrated medium-bodied flavors that possess a supple mouth feel on the mid-palate but tighten up considerably on the firm, mouth coating and moderately austere finish that is balanced and lingering. Most impressive and this could surprise to the upside.
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Rhys Vineyards

Rhys Vineyards

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Rhys Vineyards, California
Rhys Vineyards Winery Image

At Rhys Vineyards we aspire to make great Pinot Noir, Chardonnay and Syrah from some of California’s most unique and expressive vineyards. This pursuit has led us to search the state for exciting rocky soils that exist within the mountainous, cool, Coastal climate zone. Over the last 15 years we have developed seven estate vineyards, six in the Santa Cruz Mountains and one in Anderson Valley, each of which is capable of producing uniquely compelling, distinctive, soil driven wine.

Their overriding belief that unique vineyard expression is the key to truly great wine leads them to an approach that includes: 1. A relentless, spare-no-expense, focus on producing the best possible fruit in the vineyard; 2. Carefully selected cool weather sites that offer interesting and expressive soil character; 3. Natural winemaking with minimal intervention. These core tenets help produce age-worthy wines that emphasize vineyard expression, balance, fresh fruit, and concentration.

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A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.

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FRO122635_2007 Item# 122635

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