Revana Estate Cabernet Sauvignon 2017
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Spectator
Wine -
Dunnuck
Jeb
Product Details
Your Rating
Somm Note
Winemaker Notes
On the nose, aromas of blackberry, dark chocolate, violets, baking spices, and cigar box. On the palase, flavors of rich black cherry and plum layered with creme de cassis and vanilla.
Professional Ratings
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Wine Spectator
Ripe, focused and pure, featuring a core of raspberry and red currant fruit, laced with tea, violet and anise notes. Shows a light tug of singed apple wood at the end. Approachable, but should be better with some cellaring. Best from 2021 through 2031.
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Jeb Dunnuck
The 2017 Cabernet Sauvignon St. Helena is inky colored and has lots of blackcurrant fruits as well as notes of iron, toasted spices, chocolate, and cedarwood. This medium to full-bodied, chewy, yet balanced 2017 has plenty of fruit, plenty of tannins (they’re ripe, but not sweet), and a good finish. I like the overall balance here, it has plenty of fruit, and it's certainly an outstanding wine. It should have 15-20 years of overall longevity.
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In 1997, while visiting the Napa Valley, Dr. Revana discovered a small parcel of prime vineyard land just north of the town of St. Helena. He immediately sensed the property’s potential. The area was already known for producing some of the world’s most sought after Cabernet Sauvignon, and the property’s gravelly soils, sloped pitch, and excellent exposures seemed perfect for growing grapes. Studies of the soil composition confirmed that it was an ideal location for premium Bordeaux varieties. His next step was to build a team that could implement his vision.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.
St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.
These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.
Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.
Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.