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Revana Cabernet Sauvignon 2006

Cabernet Sauvignon from St. Helena, Napa Valley, California
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    Winemaker Notes

    The 2006 Revana Cabernet is deep ruby in color with aromas of ripe blackberry, black cherry and cassis. Hints of sweet French oak lead you into the first sip confirming this is a special wine. The wine is full, yet soft in the mouth, dense and structured with mouth coating velvety tannins. Flavors on the palate match the aromas of ripe black fruits layered with toasty, elegant oak components. The flavors persist with good balance and tremendous length. The 2006 Cabernet will benefit from a few years in the cellar and will be at its best from 2012 to 2020 - Heidi Peterson Barrett

    Critical Acclaim

    Revana

    Revana

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    Revana, , California
    Revana
    Located in the heart of Napa Valley, Revana Family Vineyard is a vineyard and winery estate focused on producing world-class Cabernet Sauvignon. For Dr. Madaiah Revana, it is the culmination of his dream to grow and craft wines of exceptional quality.

    In 1997, while visiting the Napa Valley, Dr. Revana discovered a small parcel of prime vineyard land just north of the town of St. Helena. He immediately sensed the property’s potential. The area was already known for producing some of the world’s most sought after Cabernet Sauvignon, and the property’s gravelly soils, sloped pitch, and excellent exposures seemed perfect for growing grapes. Studies of the soil composition confirmed that it was an ideal location for premium Bordeaux varieties. His next step was to build a team that could implement his vision.

    Napa Valley

    Cabernet Sauvignon

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    MRE107421_2006 Item# 107421

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