Reserve de Bonpas Ventoux 2017
Ideal serving temperature around 16°C. Perfect with sautéed of lamb with garlic and ripened cheese.
Since 1318, the fortified stronghold of Bonpas, from the French "Bon Passage," has watched over the safe crossing of the Durance river along the historic route that once linked Rome with Avignon. This gateway to the southern Côtes-du-Rhône allows you to discover the region’s terroirs with their characteristic smooth, round stones.
Stretching across the slopes of the Ventoux mountain in the southeastern region of the Rhône River Valley, Cotes du Ventoux excels in the production of spicy and characterful red blends based on Grenache, Syrah, and other indigenous varieties. The region also produces rich and aromatic whites and rosés.