Remoissenet Nuits-St-Georges 2017  Front Label
Remoissenet Nuits-St-Georges 2017  Front LabelRemoissenet Nuits-St-Georges 2017  Front Bottle Shot

Remoissenet Nuits-St-Georges 2017

  • JS92
  • BH91
750ML / 0% ABV
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  • JS93
  • WW91
  • RP90
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750ML / 0% ABV

Winemaker Notes

Aromas of black cherries, pepper, licorice, a hint of tobacco. Structured but juicy, balanced.

Pair with roasted chicken with herbs; roast beef au jus; grilled pepper steak.

Critical Acclaim

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JS 92
James Suckling
This is a rich and round NSG with smoke, berry and cedar character. Medium body and a pretty center palate. Remains elegant and in check. Drink after 2022.
Barrel Sample: 91-92
BH 91
Burghound.com
An even spicier nose combines notes of freshly sliced plum, dark currant and plenty of earth nuances that are also picked up by the rich and attractively textured medium-bodied flavors that possess a taut muscularity that comes up on the sappy, balanced and complex finale. Like the Gevrey, this is an impressive villages level wine that's worth considering.
Barrel Sample: 89-91
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Remoissenet

Remoissenet Pere et Fils

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Remoissenet Pere et Fils , France
Remoissenet Pere et Fils  Pierre-Antoine Rovani, Owner Winery Image
Remoissenet Père et Fils owns some 100 acres of prime vineyards, which it tends according to biodynamic principles (yet is not certified). And as a micro-négociant, it purchases grapes not by quantity but by quality. This ensures the estate obtains the finest and healthiest grapes, regardless of vintage conditions. Reds are destemmed, fermented on indigenous yeasts in open-top fermenters and aged in large, 350L barrels. The percentage of new oak depends on the cru, with up to 30% for villages wines; from 30% to 70% for premier crus; and from 70% to 100% for grand crus. Reds are neither fined nor filtered. Whites are pressed and fermented on indigenous yeasts, with barrel selection ranging from 30% new for villages wines to 100% new for grand crus.
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Nuits-St-Georges Wine

Cote de Nuits, Burgundy

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Inhabiting the bottom end of the northern half of the Côte d’Or, Nuits-St-Georges is a busy, market-driven town and home to many of Burgundy’s negociants. It is also the largest town in the Côte d’Or after Beaune and contributes "nuits" to the name of Côte de Nuits (i.e., the northern half of the Côte d’Or).

The appellation itself is divided into two parts, where in the north it directly borders Vosne-Romanée, the southerly end is the commune of Prémeaux. There are no Grands Crus in this village, though it does have a large number of Premiers Crus.

The best Nuits-St-Georges Pinot Noir are layered with cherry, plum, underbrush and sandalwood. The fruit is sweet, the wine energetic, and the finish long and lush.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

SOU986539_2017 Item# 565478

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