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Redbank Sally's Paddock Estate Wine 2000

Other Red Blends from Australia
  • RP88
0% ABV
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0% ABV

Winemaker Notes

This wine is intensely vibrant ruby red in colour. The berry aromas are dense and are married with a sweet oak fragrance.

This youthful looking wine has delicious berry flavours on the fore and mid palate with a full and lingering finish combining finely integrated grape and oak tannins.

Critical Acclaim

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RP 88
Robert Parker's Wine Advocate
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Redbank

Redbank

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Redbank, Australia
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Redbank captures the rugged essence of Australia's High Country of North East Victoria as well as the collaborative spirit of the early Australian pioneers. A small, select "family" of grape growers have come together for a common effort to produce the premium fruit for the wines of Redbank. Vineyards which are lashed by blizzardly cold winter winds and buried in snow for part of the year emerge at harvest with grapes of the highest quality that enable the Redbank winemakers to produce superb cool climate wines, infused with plenty of hard work and humor.

Australia

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A large, climatically diverse country producing just about every wine style imaginable, Australia is often misunderstood by consumers. It is not just a source of blockbuster Shiraz or inexpensive wine with cute critters on the label, though both can certainly be found here. It is impossible to make generalizations about a country this physically massive, but most regions are concentrated in the south of the country and experience either warm, dry weather, or more humid, tropical influence. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles.

Shiraz is indeed Australia’s most celebrated and widely planted variety, typically producing bold, supple reds with sweet, jammy fruit and performing best in the Barossa and Hunter Valleys. Cabernet Sauvignon is often blended with Shiraz, and also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre (often locally referred to as Mataro) are also popular, both on their own and alongside Shiraz in Rhône blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version, and Semillon is often utilized as its blending partner, or in the Hunter Valley, on its own to make complex, age-worthy whites. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen Muscat is a beloved regional specialty of Victoria. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing and there is a vast array of intriguing varieties to be found.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

NWL875675_2000 Item# 60501