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Realm The Tempest 2004

Bordeaux Red Blends from Napa Valley, California
  • RP91
0% ABV
  • RP95
  • JD99
  • JS96
  • RP95
  • WS95
  • RP95
  • RP96
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Winemaker Notes

The Tempest – a famous play, a violent storm, and the name of this Merlot-based blend, fashioned after the great wines of Pomerol in Bordeaux. The Tempest was the first proprietary wine Realm released, so named for the “perfect” storm of three grape varietals that became available at the same time, from the same vineyard, in 2002 -- the year of their tumultuous beginning. Though their equipment was borrowed and the winery they occupied unfinished, their grapes were sound that year – beautiful in fact – and the resulting wine reflected a fierce determination to brave the storm. The Tempest is still made with beautiful grapes, from vineyards such as Beckstoffer Orchard and Dr. Crane, as well as Blair Vineyard in Calistoga. Predominantly Merlot, with lesser amounts of Cabernet Sauvignon and Petit Verdot depending on vintage, The Tempest is a roiling cauldron of lush, bright, red fruit – a wine that shows what Merlot can be in the right hands, from the right vineyards.

Blend: 60% Merlot, 35% Cabernet Sauvignon, and 5% Petit Verdot

Critical Acclaim

All Vintages
RP 91
Robert Parker's Wine Advocate
The impressive 2004 The Tempest, a 524-case blend of 60% Merlot, 35% Cabernet Sauvignon, and 5% Petit Verdot, exhibits an inky/ruby/purple color as well as a big, rich nose of melted licorice, white chocolate, espresso, blackberries, and cherries. Super-pure, intense, and silky-textured, this stunning wine will drink beautifully for 8-12 years.
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Realm
Realm, Napa Valley, California
Realm Cellars was founded in 2002 with a simple mission - to produce superior quality Bordeaux varietals in limited quantities from the fiest fruit sources in Napa Valley. Together with winemaker Benoit Touquette and consulting enologist, Michel Rolland, the winemaking philosophy at Realm Cellars has remained consistent with the goal of producing singular wines that represent intense and delicious portraits of the vineyard sources from which they are derived.

Napa Valley

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

LSB210294_2004 Item# 210294