Raymond Reserve Selection Merlot 2014
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Robert
Parker
Product Details
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Winemaker Notes
Deep ruby in the glass, our 2014 Reserve Selection Merlot offers aromas of dark plum, cocoa nib and roast coffee. This is a big wine with a nice barrel influence and well-integrated oak. The chewy texture with good density has notes of savory and dark chocolate flavors. This wine is immediately enjoyable and pairs well with slow roasted pork chops or a rich cheese plate.
Professional Ratings
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Robert Parker's Wine Advocate
The more serious wines start with the 2014 Merlot Reserve, which is 88% Merlot and the rest Cabernet Sauvignon, Petit Verdot and Malbec. This spent 18 months in a combination of different French cooperage. Another excellent value – as one doesn’t see many Merlots these days that are both outstanding and priced at $25.00. This wine has the classic Merlot character of roast coffee, cocoa, chocolate, black cherry and plum-like fruit. It is medium to full-bodied, plush and ideal for drinking over the next 10-12 years.
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Raymond Vineyards, founded in 1970, is one of the Napa Valley’s pioneers and great estates. Arriving to Napa in 1933, the Raymond family became deeply connected to the valley’s winemaking origins. In 1970, they established a 90-acre estate in Rutherford that now comprises 300 acres in Rutherford, St. Helena and Jameson Canyon. Five generations of the Raymond family created a Napa icon, with an enduring reputation for elegant wines with a beautiful balance of finesse, power and complexity. Today, inspired by the vision of Proprietor Jean-Charles Boisset, Raymond is a dynamic destination dedicated to inspiring its guests’ passion for fine wine in an environment of exploration, creativity, and elegant whimsicality, where each in a series of diverse experiences progresses visitors into another world of discovery and exceptional wines. Further, Raymond’s Rutherford and St. Helena estate vineyards are certified organic and Biodynamic, and 100% of the winery’s power comes from renewable solar energy.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.