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Raymond Estates Cabernet Sauvignon 1997

Cabernet Sauvignon from Napa Valley, California
    0% ABV
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    0% ABV

    Winemaker Notes

    This medium bodied, drinkable Cabernet shows fresh herb and spice notes in the nose, with juicy flavors of plum, currant, and berries on the palate. Smooth and supple in texture, with toasty oak, spice and licorice characteristics in the finish. Versatile and flavorful, it will complement many hearty dishes such as grilled meats, tomato based pastas, roasted garlic pizza, sautéed mushrooms and polenta dishes.

    Critical Acclaim

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    Raymond

    Raymond Vineyard

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    Raymond Vineyard, Napa Valley, California
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    For generations, Raymond Vineyards has been an integral part of the Napa Valley, with now five generations of viticultural and winemaking expertise. Our new winemaking team captures the essence of the past while infusing the energy of the future and the vibrancy of the next generation into each and every wine. “It is important to retain the core foundation that made this brand legendary in Napa Valley, while keeping the style fresh and relevant to today’s wine drinkers” says Stephanie Putnam.

    In addition to our top-notch winemakers and viticulturalists, Raymond has also tapped into a world-renowned winemaker, Phillipe Melka, to assist on our high-end Cabernets and complement the inherent strengths of the team.

    As for a specific style, the team aims for the three B’s – Big, Bold, Balanced – yet with refinement and elegance. This philosophy lends itself well to the underlying principal of terroir that dates back thousands of years where the interrelationship between soil, climate, and plant are enhanced by the passion of people to convey an authentic sense of place. Our winemaking team allows the purest expression of the fruit to reign, with aromas and flavors that fill your glass and your palate with wines that are unmistakably powerful, intriguingly complex, and beautifully integrated.

    ANC338115_1997 Item# 12618