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Ravenswood Teldeschi Vineyard Zinfandel 2010

Zinfandel from Sonoma County, California
  • CG96
  • WE92
  • W&S90
  • WS90
14.8% ABV
  • TP95
  • W&S94
  • CG91
  • WS90
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4.5 8 Ratings
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4.5 8 Ratings
14.8% ABV

Winemaker Notes

The mostly old vines that make up the Teldeschi vineyard are Zinfandel, Carignane, and Petite Sirah, a mélange typical of older vineyard plantings in California. The three varieties are fermented separately and blended to taste. The winemaking style brings out the best of the vineyard—power and big flavors. Teldeschi Vineyard is always the highest quality of the Zinfandel vineyards that Ravenswood crushes from the Dry Creek Valley.

Critical Acclaim

All Vintages
CG 96
Connoisseurs' Guide
Regardless of its high Petite Sirah content, this always special bottling delivers, year in and year out, one of the purest expressions of Zinfandel's berry-like fruit that crosses our tasting table. In this vintage, one that has not always been kind to the variety, the wine tops the charts again with a full-bodied, noticeably tannic composition that is lifted by its deep and keenly focused blackberry fruit, and by the way it manages to exude power and inner strength yet is never the least bit overdone.
WE 92
Wine Enthusiast
This is classic Dry Creek Zin—robust, heady, rich in tannins, spicy and insanely flavorful. Explodes with briary, brambly wild berries, mocha, tobacco, anise, dried pine needles and exotic sandalwood notes. Really delicious now, and should age well over the next 10 years, gradually mellowing and shedding fruit and tannins.
W&S 90
Wine & Spirits
Grown on benchland vineyards planted in 1905 and 1910, this wine includes carignane and petite sirah. Its concentrated red fruit flavor is overlain with blueberry and blackberry scents, its meaty and powerful tannins carrying a dark fruit extract that tastes like blueberry skins. This is meaty and ferrous, needing bottle age to settle.
WS 90
Wine Spectator
Vibrant and zesty, with bright raspberry and cinnamon aromas and focused, briary flavors of cherry, cedar and cracked white pepper. Finishes on a crisp mineral note.
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Ravenswood

Ravenswood

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Ravenswood, , California
Ravenswood
Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful – gothic – character with which the winery has come to be associated.

A key to Ravenswood’s success is our long-standing relationships with over 60 independent grape growers. Vineyards are chosen for their location, age, yield and special flavor characteristics. At Ravenswood, we are devoted to working with growers who share our philosophy about high quality.

Ravenswood Vineyard Designate wines are made employing what winemaker Joel Peterson refers to as “stubborn and impractical” Old World enological practices. Wines are fermented in small wooden tanks using wild, natural yeasts and punched down by hand three to five times per day. The wines are characterized by intense, spicy aromas supported by rich, berry flavors and long, clean finishes.

Mourvedre

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Never lacking in color, tannin, or bold, mouth-filling texture, Mourvèdre is most commonly deployed to provide substance in blends with Grenache and Syrah/Shiraz. Despite being better known by its French name, Mourvèdre is actually of Spanish provenance, originally known as Monastrell. In Spain, it is one of the most commonly planted red grapes, serving as the principal variety in regions such as Alicante, Jumilla, and Yecla. It truly thrives, however, in Provence’s Bandol region, where it produces singular red and rosé wines along with Grenache and [Cinsault]. It is also of great importance in the Southern Rhône alongside Grenache and Syrah—and in California and Australia, where those blends are frequently mimicked.

In the Glass

Mourvèdre/Monastrell is responsible for robust, heady wines with dark berry fruit and a somewhat gamey quality. At its finest, it takes on brambly red and black fruit flavors and hints of herbs, leather, dark chocolate, and licorice. It can be prohibitively tannic in its youth, but well-aged examples can show an impressive degree of elegance and an attractive perfume. In blends with Grenache and Syrah, Mourvèdre provides fleshy texture, tannic structure, and deep color.

Perfect Pairings

This earthy Mediterranean variety loves rustic food—think cassoulet, wild boar ragu, or smoky ribs. Mourvèdre’s tannins are bold but not bitter, lending the wine the weight and texture it needs to pair with such hearty fare.

Sommelier Secret

Mourvèdre used to have significant plantings in California, but it was unfashionable and its presence was quickly declining in the late 20th century. In the 1980s, a group of California winemakers inspired by the wines of the Rhône Valley (aptly named the Rhône Rangers) brought the variety back into the spotlight. Plantings have since increased and “GSM” blends are now a highly-regarded specialty of the Central Coast.

LIM829340_2010 Item# 120821

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