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Ravenswood Old Hill Ranch Zinfandel 2006

Zinfandel from Sonoma County, California
  • W&S95
0% ABV
  • WE93
  • WE95
  • W&S92
  • CG96
  • WE95
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4.1 16 Ratings
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4.1 16 Ratings
0% ABV

Winemaker Notes

This unique vineyard in Sonoma Valley is an extension of the Oak Hill Organic Farm, owned and operated for many years by the now deceased Otto Teller, a sage octogenarian who employed no pesticides or irrigation. The 110-year-old vines are situated on a gravelly, well-drained hill that receive a full share of summer sun as well as cooling breezes. The crop level is seldom higher than one and a half tons per acre, and this scant tonnage - combined with the ideal growing conditions - produces exceptionally intense, spicy fruit.

A longtime favorite among hard-core Ravenswood fans, the Old Hill vineyard was planted in the 1880`s in the Valley of the Moon, just north of the town of Sonoma. This vineyard is like your most comfortable pair of old shoes - unparalleled. It is wonderfully consistent, from year to year, in its ability to please even the most discriminating palate.

Old Hill Zinfandel is Knockout nose combines sappy black fruits, black pepper and spicy, smoked meats; rather Rhone-like. Silky and sweet in the middle but with terrific flavor definition and cut. This has compellingly intense fruit and a very long, juicy, aromatic aftertaste. Would appear to be an outstanding vintage for this consistently excellent zinfandel bottling.

Critical Acclaim

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W&S 95
Wine & Spirits
Otto Teller of Oak Hill Farm purchased 14 acres of abandoned vineyard across Highway 12 in 1981, a planting of mixed blacks that was about 100 years old at the time. He reclaimed the vines and farmed them naturally (without chemicals), sustaining what is the now the oldest vineyard among Ravenswood's vineyard designates. Those vines produced an expansive wine in 2006, stony, firm and powerful. At first it reads as a block of fruit packed into the tense architecture of its tannins. With air, it becomes finer, more supple, as the complex flavors of the varietal blend begin to show. Cellar this for ten years of more; as a California classic, this will grow only more collectible-and delicious-with long bottle age.
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Ravenswood

Ravenswood

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Ravenswood, , California
Ravenswood
Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful – gothic – character with which the winery has come to be associated.

A key to Ravenswood’s success is our long-standing relationships with over 60 independent grape growers. Vineyards are chosen for their location, age, yield and special flavor characteristics. At Ravenswood, we are devoted to working with growers who share our philosophy about high quality.

Ravenswood Vineyard Designate wines are made employing what winemaker Joel Peterson refers to as “stubborn and impractical” Old World enological practices. Wines are fermented in small wooden tanks using wild, natural yeasts and punched down by hand three to five times per day. The wines are characterized by intense, spicy aromas supported by rich, berry flavors and long, clean finishes.

SOU199284_2006 Item# 98408

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