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Ramona Singer Pinot Grigio 2010

Pinot Gris/Grigio from Veneto, Italy
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    Winemaker Notes

    Fresh and fruity with a clean, crisp acidity accented by mild hints of hazelnuts. Soft and delicate finish that is very pleasant. It is best enjoyed young and chilled.

    Enjoy by itself as an aperitif or paired with hors d'oeuvres. Also excellent with seafood, or delicately prepared white meat dishes.

    Critical Acclaim

    Ramona Singer

    Ramona Singer

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    Ramona Singer, , Italy
    Ramona Singer
    For three years, fans of The Real Housewives of New York City have been asking Ramona Singer, "what is your favorite Pinot Grigio?" Though it may have come across as coy, Ramona was always hesitant to answer — because the truth was, she jumped from brand to brand, trying to find the Pinot Grigio she liked the best. Finally — with the help of Opici Wines — she found her favorite. She liked it so much, in fact, she decided to put her name on it: Ramona Singer Pinot Grigio. Ramona Singer Pinot Grigio is made from 100% Pinot Grigio grown in the picturesque, hilly Veneto region of Italy — the home of Romeo and Juliet, gorgeous Lake Garda, and distinctive wines that pair with the legendary local cuisine. The wine's label was designed by Ramona herself, as she put to good use her creativity and eye for fashion.

    Barossa Valley

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    Historically and presently the most important wine-producing region of Australia...

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    Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe. Some of the oldest vines in Australia can be found here—in the cooler, wetter Eden Valley sub-region, the Hill of Grace vineyard is home to 140+ year old Shiraz vines.

    The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes where they may benefit from cool breezes, particularly in the Eden Valley.

    Rhône Blends

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    With bold fruit flavors and accents of spice...

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    With bold fruit flavors and accents of spice, Rhône red blends originated in France’s Southern Rhône valley and have become popular in Priorat, Washington, South Australia, and California’s Central Coast. In the Rhône itself, 19 grape varieties are permitted for use, but many of these blends, are based on Grenache and supported by Syrah and Mourvèdre, earning the nickname “GSM blends.” Côtes du Rhône and Châteauneuf-du-Pape are perhaps the best-known outposts for these wines. Other varieties that may be found in Rhône blends include Carignan, Cinsault, and Counoise.

    In the Glass

    The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache, which often forms the base of these blends, is the lightest in color but contributes plenty of ripe red fruit, a plush texture, and often high levels of alcohol. Syrah supplies darker fruit flavors, along with savory, spicy, and meaty notes. Mourvèdre is responsible for a floral perfume as well as body, tannin, and a healthy dose of color. New World examples will lie further along the fruit-forward end of the spectrum, while those from the Old World taste and smell much earthier, often with a “barnyard” character that is attractive to many fans of these wines.

    Perfect Pairings

    Rhône red blends typically make for very food-friendly wines. Depending on the weight and alcohol level, these can work with a wide variety of meat-based dishes—they play equally well with beef, pork, duck, lamb, or game. With their high acidity, these wines are best-matched with salty or fatty foods, and can handle the acidity of tomato sauce in pizza or pasta. Braised beef cheeks, grilled lamb sausages, or roasted squab are all fine pairings.

    Sommelier Secret

    Some regions like to put their own local spin on the Rhône red blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin, and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah, Zinfandel, or even Tempranillo make an appearance.

    HNYRSGPGO10C_2010 Item# 115558

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