Ramey Ritchie Vineyard Chardonnay (1.5L Magnum) 2006 Front Label
Ramey Ritchie Vineyard Chardonnay (1.5L Magnum) 2006 Front Label

Ramey Ritchie Vineyard Chardonnay (1.5L Magnum) 2006

  • WS95
  • CG94
  • RP91
1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

Situated directly in the center of the Russian River appellation, our block of Kent Ritchie's vineyard was planted in 1972 to the old Wente selection. Widely spaced—the fashion at the time—these old vines with their gnarly trunks produce tiny quantities of grapes per vine. The benchland soil is pure Goldridge Loam, common to great vineyards in this part of the Russian River Valley.

Critical Acclaim

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WS 95
Wine Spectator
Deliciously complex and full-bodied, this is layered with flavors, showing citrus and tropical fruit, with hints of anise and buttery oak, yet the acidity keeps the flavors tangy and vibrant.
CG 94
Connoisseurs' Guide
Seemingly the deepest and most energetically balanced of the exceptional Ramey trio, this wine is a touch simpler in its central character and a bit sweeter in its fruit. It is going to have great appeal for uses with the less briny, small oysters and with fish like Dover sole than it will with more savory foods, but it is a lso likely to find greater range over time, and may turn out to be the longest lived of the Ramey trio.
RP 91
Robert Parker's Wine Advocate
More lemon oil, hazelnut, and smoke are present in the 2006 Chardonnay Ritchie Vineyard. Full-bodied, fresh, and lively, it is an outstanding effort. These three single vineyard efforts are very successful Chardonnays for this vintage. While not at the quality level of the 2005s, 2004s, and perhaps the 2007s, they are noteworthy successes in this challenging year.
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Ramey

Ramey

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Ramey, California
Ramey Winery Video

David Ramey is among a distinguished group of pioneering American vintners who revolutionized modern-day winemaking and elevated California to the forefront of the international wine community. Hailed as “Professor Chardonnay” by Wine Spectator, David’s groundbreaking work with indigenous yeasts, sur lies aging and malolactic and barrel fermentation yielded a new California Chardonnay style that was richer, more lush and silky smooth. Ramey Wine Cellars crafts exceptional expressions of Chardonnay, Cabernet Sauvignon, Syrah, and Pinot Noir from top vineyards in Sonoma and Napa.

After earning a graduate degree at UC Davis, with his thesis on how aromas evolve in wine, David Ramey pursued a hands-on education in Old World winemaking traditions. He worked at Chateau Pétrus and would later apply these time-honored methods to California’s premier vineyards. In California, David led winemaking for Matanzas Creek, Chalk Hill, Dominus Estate and Rudd Estate. In 1996, David and his wife Carla founded Ramey Wine Cellars with the vision of crafting classically styled, elegant and balanced wines that age beautifully.

Still exclusively owned by the Rameys, the next generation is now working in the family business. Claire Ramey works with her father in pre-production and Alan Ramey leads marketing efforts. Tastings are offered by appointment in Healdsburg, California.


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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

KHM302571_2006 Item# 302571

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