Ramey Annum Cabernet Sauvignon 2013

  • 93 Robert
    Parker
  • 93 James
    Suckling
  • 92 Wine
    Spectator
  • 92 Decanter
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Ramey Annum Cabernet Sauvignon 2013 Front Bottle Shot
Ramey Annum Cabernet Sauvignon 2013 Front Bottle Shot Ramey Annum Cabernet Sauvignon 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.5%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

The eighth vintage of this blend–it represents our version of a “winemaker’s wine.” Annum is the one red wine we make each year that allows us to select from a range of prestigious vineyards to make the best blend possible that vintage.

Blend: 91% Cabernet Sauvignon and 9% Cabernet Franc.

Professional Ratings

  • 93

    Deep ruby, the 2013 Cabernet Sauvignon Annum, blended with 9% Cabernet Franc, opens with aromas of roast lamb, cast iron pan, mint chocolate, cassis and black cherry liqueur with cardamom, clove and anise plus red berry and flower sparks. It's medium to full-bodied, lush and rounded with firm, grainy tannins and juicy freshness, finishing long and layered. This is still a baby. 886 cases were made. Rating: 93+

  • 93
    A cab with tension and brightness plus lots of rose petal, blueberry, currant and lavender character. Full body, firm tannins and a fresh finish. Drink and enjoy on release or hold for a few years as it comes more together.
  • 92
    Broad, rich and expansive, with a solid core of dark berry, currant, mineral, cedary oak and fresh-turned earth, picking up red and black licorice details on the long, layered finish. Drink now through 2029. 886 cases made.
  • 92
    Dark, spicy fruit tones redolent of ripe plum introduce a polished, supple and broad wine with none of the virile grip of some of the more extracted 2013s from Napa Valley.

Other Vintages

2018
  • 93 Wine
    Spectator
2017
  • 96 Wilfred
    Wong
  • 94 Wine
    Enthusiast
2015
  • 95 Robert
    Parker
  • 93 Jeb
    Dunnuck
  • 93 Wine
    Spectator
  • 90 Decanter
2014
  • 95 Jeb
    Dunnuck
  • 94 Robert
    Parker
  • 94 Decanter
  • 93 Wilfred
    Wong
  • 92 Wine
    Spectator
2012
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
  • 92 Wine
    Enthusiast
  • 92 James
    Suckling
2010
  • 95 Robert
    Parker
2009
  • 94 Robert
    Parker
2008
  • 95 Jeb
    Dunnuck
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
2007
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
2006
  • 92 Robert
    Parker
Ramey

Ramey

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Ramey, California
Ramey Winery Video

David Ramey is among a distinguished group of pioneering American vintners who revolutionized modern-day winemaking and elevated California to the forefront of the international wine community. Hailed as “Professor Chardonnay” by Wine Spectator, David’s groundbreaking work with indigenous yeasts, sur lies aging and malolactic and barrel fermentation yielded a new California Chardonnay style that was richer, more lush and silky smooth. Ramey Wine Cellars crafts exceptional expressions of Chardonnay, Cabernet Sauvignon, Syrah, and Pinot Noir from top vineyards in Sonoma and Napa.

After earning a graduate degree at UC Davis, with his thesis on how aromas evolve in wine, David Ramey pursued a hands-on education in Old World winemaking traditions. He worked at Chateau Pétrus and would later apply these time-honored methods to California’s premier vineyards. In California, David led winemaking for Matanzas Creek, Chalk Hill, Dominus Estate and Rudd Estate. In 1996, David and his wife Carla founded Ramey Wine Cellars with the vision of crafting classically styled, elegant and balanced wines that age beautifully.

Still exclusively owned by the Rameys, the next generation, Claire and Alan Ramey, work at the winery as well. They have been training under their father and working in various roles across the winery, from vineyards to production to winemaking and more. Over the years, a team of highly talented colleagues have joined the winery where they continually push to make the best wines possible. Ramey Wine Cellars crafts exceptional expressions of Chardonnay, Cabernet Sauvignon, Syrah, and Pinot Noir from top vineyards in Sonoma and Napa. Tastings are offered by appointment in Healdsburg, California.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

RAMANNUM_2013 Item# 166271

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