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Flat front label of wine

Raimat Rose 2014

Rosé from Spain
    13% ABV
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    Currently Unavailable $15.99
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    3.0 1 Ratings
    13% ABV

    Winemaker Notes

    Bright pale pink with elegant notes of strawberry, and a hint of grapefruit slightly underlain with aniseed. Reminiscences of the strawberry notes on the mid-palate and a very pleasant raspberry flavor with a sweet sensation. A perfect pairing with all kinds of tapas; oily fish like tuna, salmon and sardines; pasta and rice dishes; pizza; and dark meat poultry, such as quail or pheasant.

    Critical Acclaim

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    Raimat

    Raimat

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    Raimat, Spain
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    Raimat makes all its wines with grapes grown on its estate. This is because Raimat is committed to quality and knows that only with the best grapes can one make a great wine. Furthermore, Raimat is aware that it needs to innovate in order to obtain premium quality: today, with over 30 ongoing projects, it is a leader in research in Europe. Raimat was born with the conviction that sustainable winegrowing is the best way to respect and preserve the environment without undermining productive and efficacious agriculture in any way.

    In accomplishing this, nature has always been our best ally. At Raimat we work with Nature, not against her. By means of sustainable winegrowing practices, we produce excellent premium wines without straining or altering the environment. All Raimat’s vineyards hold CCPI certification (Consell Català de Producció Integrada) as grapes produced by means of environmentally friendly practices that are non hazardous to human health.

    Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

    In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    PIN382800_2014 Item# 144838