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Radio-Coteau County Line Rose 2010

Rosé from Russian River, Sonoma County, California
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    Radio-Coteau

    Radio-Coteau

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    Radio-Coteau, Russian River, Sonoma County, California
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    Eric Sussman first heard the expression radio coteau from a friend while living and working in Burgundy. More than a preference for how you discover these wines, the name reflects a commitment to capturing reflections of soil, seasons, people and place. In 2002, Eric established Radio-Coteau, focusing on the north coast vineyards of western Sonoma County and Anderson Valley. With their benchland locations, well-drained soils, exposure by capricious marine air and fog, these sites host grapes naturally suited to their surrounding elements. This natural selection afforded Eric an opportunity to refine his Old World experiences while working with New World grapes. For more than a decade, he has strived to balance nature’s expression with a delicate, but disciplined human touch in these handcrafted wines.

    Russian River

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    A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

    Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    FBR105069_2010 Item# 122744