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Quinta do Crasto Douro Red Reserva Old Vines 2007

  • RP94
  • WS93
750ML / 14.5% ABV
Other Vintages
  • WS94
  • RP94
  • WE94
  • RP94
  • WS92
  • WS94
  • RP93
  • D91
  • RP94
  • WE94
  • WS92
  • WS93
  • RP92
  • WE94
  • RP93
  • WS90
  • WS93
  • WS92
  • RP91
  • WS95
  • W&S95
  • WS93
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750ML / 14.5% ABV

Winemaker Notes

The 2005 vintage of this wine was ranked #3 on the Wine Spectator's Top 10 Wines of 2008

Color: Brick Red

Aroma: Intense and lifted complex aromas of spices, cedar and vanilla combine with fresh dark wild berries and ripe blood plums.

Palate: Elegant attack, developing to a rich full and round palate of great balance. Displaying rich Douro berry fruit characters with integrated oak tannins with a great length of finish.

Critical Acclaim

All Vintages
RP 94
The 2007 RESERVA OLD VINES is a lovely Old Vines, comparable in quality to the 2003 and 2004, which makes it one of the best values in the Douro, even with the recent price hike. As is typical of many 2007s, it combines elegance and depth, showing good balance, yet richness and fine flavor. It is richer and fuller bodied than the Maria Teresa, closer to Vinha da Ponte, if you are comparing. Granting that stylistic preferences of individual consumers may differ, this is certainly the smartest buy in this lineup by a long margin, which it usually is every year. It is less than a third of the price of the Maria Teresa, for instance and many may actually prefer it. This will be approachable young, but it will show better in a couple of years and will age well. It drank nicely the next day. Drink now-2023.
WS 93
This has a complex array of red and dark fruit flavors, led by blueberry, kirsch, dark plum and dark cherry. Very plush midpalate, with an elegant, caressing finish of spice, mocha and cream. Drink now through 2017. 750 cases imported.
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Quinta do Crasto

Quinta do Crasto

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Quinta do Crasto, Portugal
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Located in the heart of the Douro Valley, on the right bank of the river mid-way between Regua and Pinhao, Quinta do Crasto has been in the family of Leonor and Jorge Roquette for over a century. Nestled on a privileged location in the Douro Demarcated Region, Quinta do Crasto dates back to ancient times. The name Crasto is derived from the Latin word "castrum," or Roman fort. With its commanding unobstructed view of the river, it is not difficult to imagine why the Romans would choose to occupy such a strategic site. Quinta do Crasto produces different styles of port and table wines each year. Together with their winemakers and their entire team, they seek to produce year after year wines that display the unique and beautiful characteristics of the Douro, through a tireless devotion to tradition, integrity and excellence.
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Portugal

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Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

The Duoro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

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Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

ALL8533147_2007 Item# 100603