Azevedo Quinta de Azevedo Vinho Verde 2016

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    Azevedo Quinta de Azevedo Vinho Verde 2016 Front Bottle Shot
    Azevedo Quinta de Azevedo Vinho Verde 2016 Front Bottle Shot Azevedo Quinta de Azevedo Vinho Verde 2016 Front Label

    Product Details


    Varietal

    Producer

    Vintage
    2016

    Size
    750ML

    ABV
    11.5%

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    A clear limpid Vinho Verde wine, with a yellow citrus hue and greenish hints. It has an intense bouquet with floral notes such as orange blossom, acacia and lime, typical of the Loureirovariety, against a background of citrus hints, complemented by mineral notes. Its palate has a lively, fresh attack, with well-balanced acidity, fine body and very fresh and intense citrus notes. It has a long and lingering finish.

    The wine matured for about 3 months in stainless steel tanks at low temperatures and was bottled following fining, tartaric ultra-cooling stabilization and filtration.

    A single-estate wine, Quinta de Azevedo has a seal of guaranteed quality. The winery is also one of the most modern in the region, with infrastructure built to produce the highest quality white wines, and the most up-to-date technology for planting, cultivation, and sustainability.

    Other Vintages

    2017
    • 89 Robert
      Parker
    Azevedo

    Azevedo

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    Azevedo, Portugal
    Azevedo Azevedo Vineyard Winery Image

    The estate of Quinta de Azevedo has one of the most magnificent Portuguese manors dating back to the eleventh century. Located in the Barcelos commune, a top quality area for white wine production, the estate underwent years of meticulous restoration which included the renovation and decoration of the Manor, and the re-planting of native grape varieties (especially Loureiro and Pedernã) across 84 acres (34 hectares).

    The winery is one of the most modern in the Vinho Verde region capable of producing the highest quality white wines and employing the most up-to date technologies for planting, cultivation, and sustainability.

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    EPC35542_2016 Item# 275639

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