Querciabella Camartina 2010
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James
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Enthusiast
Product Details
Your Rating
Somm Note
Winemaker Notes
Camartina should be served between 59°-64°
Professional Ratings
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Robert Parker's Wine Advocate
The 2010 Camartina offers many beautiful surprises. This blend of 70% Cabernet Sauvignon and 30% Sangiovese is a structured and powerful wine, but it offers elegance and balance as well. This classic vintage has done its part to shape a wine that offers bright fruit intensity, delineated aromas of blueberry and spice, and a richly velvety sensation in the mouth. You can hold this wine for the next ten years.
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James Suckling
A powerful red wine with an abundance of berry, dried fruits and hints of vanilla on the nose and palate. Full body, with chewy tannins and a fresh finish. Needs at least two or three years of bottle age to come together. Made from biodynamically grown grapes. A blend of 70% cabernet sauvignon and 30% sangiovese.
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Wine Spectator
A vivid, fresh style, whose berry and cherry flavors are focused and augmented by tobacco, underbrush and iron notes. Tight and intense, presenting a long, mineral-inflected finish. Cabernet Sauvignon and Sangiovese. Best from 2015 through 2025.
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Wine Enthusiast
A blend of 70% Cabernet Sauvignon and 30% Sangiovese, this elegantly structured wine opens with aromas of ripe black fruit, cedar, leather and a whiff of exotic spice. The firm palate delivers ripe black cherry, plum, coffee, grilled herb and ground clove alongside firm but polished tannins.
Other Vintages
2017-
James
Suckling - Vinous
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Spectator
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James
Suckling
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Spectator - Decanter
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James
Suckling -
Robert
Parker
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James
Suckling -
Wine
Spectator
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James
Suckling - Decanter
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Wine
Spectator
Founded in 1974, Querciabella enjoys the acclaim of the world’s most discriminating critics and consumers for wines such as Camartina, Batàr, Palafreno and Querciabella Chianti Classico. In its uncompromising pursuit of quality, sustainability and authenticity, Querciabella has continually honed its approach to biodynamic viticulture for over a decade. With vineyards located throughout Tuscany’s Chianti Classico and Maremma areas, Querciabella exemplifies the mindful preservation of tradition through forward-thinking, albeit completely natural, winemaking.
With 183 acres of prime Chianti Classico vineyards – located in the municipalities of Greve, Panzano, Radda and Gaiole – in addition to 79 acres in Maremma on Tuscany’s unspoiled Etruscan coast, Querciabella’s holdings represent the largest extensions of biodynamically farmed (certified organic) vineyards in Italy, contributing extraordinary biodiversity to local and surrounding ecosystems and serving as a sanctuary for thriving numbers of honeybee colonies.