Quattro Mani Barbera 2012
Quattro Mani made its debut in 2006 with Montepulciano d’Abruzzo made by acclaimed winemaker Attilio Pagli. Quattro Mani [toh-kai], produced by the skilled hands of Movia’s Aleš Kristancic, followed in 2008. Tocai grapes are grown in Movia’s organically farmed Exto Gredic vineyard; the wine is made at the Movia winery in accordance with the biodynamic principles. Franciacorta, produced by the celebrated Franciacorta pioneer Emanuele Rabotti, joined the lineup in 2010. In 2011, Quattro Mani Barbera which is produced by the skilled winemaker Danilo Drocco who has been described as "One of the Great Names of Piedmontese Winemaking" by Robert Parker was launched.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.