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Quady Elysium Black Muscat 2010

Other Dessert from California
  • WE92
    15% ABV
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      15% ABV

      Winemaker Notes

      Amazing aroma reminiscent of roses. Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, with desserts containing red fruits (such as Summer Pudding, an English favorite), with vanilla, with dark chocolate, with ice cream desserts, and candlelight. One favorite is to pour the wine onto vanilla ice cream.

      Critical Acclaim

      All Vintages
      WE 92
      Wine Enthusiast
      With nearly 20% residual sugar, this wine is enormously sweet in honey and black cherryflavors, balanced by brilliant acidity. It's delicious and savory and so easy to like. For somethingunusual, try with a runny chesse, like soft Gorgonzola.
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      Quady

      Quady Winery

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      Quady Winery, California
      Image of winery

      In a small San Joaquin valley town, Madera (CA), Andrew Quady discovered an unused patch of rare  Orange Muscat grape, known in Italy as Moscato Fior d’Arancio. These grapes became the first Essensia Orange Muscat Dessert Wine in 1980.

      Essensia’s creation marked the birth of Quady Winery's Muscat expertise - where the rich flavors of rare Muscat varieties are celebrated and intensified rather than blended and softened. Since then, Andrew Quady has produced other well-known wines including Elysium, Electra Mosc

      ato, Starboard Vintage and Batch 88, as well as the first premium American vermouth of its kind – Vya Vermouth.

      The varieties used by Quady Winery are rare, delicious expressions of the fruit filled San Joaquin Valley. The winemaking style is rich, full bodied, perfectly balanced, and unparalleled in any other Muscat you can find. For many, Quady Winery has become known as the experts of sweet wine. 

      NDFquady750_2010 Item# 115480