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New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Purple Cowboy Trail Boss Cabernet Sauvignon 2008

Cabernet Sauvignon from Paso Robles, Central Coast, California
    13% ABV
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    5.0 1 Ratings
    13% ABV

    Winemaker Notes

    Dark red with hints of purple. Aromas of ripe plum, cherry and cassis are accented with a hint of cola and vanilla. In the mouth, the flavors are of rich, ripe plums and juicy berries with cassis and slight cola and fine, polished tannins on the finish.

    Delicious with all beef preparations including thick grilled Cowboy steaks, Tri-Tip, roasts, stews and burgers and other hearty dishes.

    Blend: 85% Cabernet Sauvignon, 9% Barbera, 3% Merlot, 1% Petite Sirah, 2% Mixed Reds

    Critical Acclaim

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    Purple Cowboy

    Purple Cowboy

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    Purple Cowboy, Paso Robles, Central Coast, California
    2008 Trail Boss Cabernet Sauvignon
    The grapes for Purple Cowboy come primarily from Paso Robles, the largest appellation in San Luis Obispo County on California’s famed Central Coast. Over the years, Paso Robles was known for producing structured Cabernet Sauvignon. More recently, a group of winemakers known as the Rhone Rangers has garnered attention with Syrah, a grape well-suited to this warmer region. The Paso Robles AVA is sometimes called Cowboy Wine Country, a reference to its historic identity as a ranching and farming area. Daytime temperatures often top 90 Degrees, but in the evening the vines are cooled by fog cascading down the eastern slope of the Santa Lucia range which separates Paso from the Pacific Coast. Purple Cowboy is sourced from the eastern half of the AVA which is warmer, drier and typically produces full-bodied wines with rich fruit character, soft tannins and balanced acidity.

    Paso Robles

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    Paso Robles has made a name for itself as a source of supple, fruity, and powerful wines. With 11 smaller sub-AVAs, there is quite a bit of diversity to be found in this inland portion of California’s Central Coast.

    This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, and Rhône varieties both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruity, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

    In the Glass

    High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    CAR38895_2008 Item# 120190