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Bodegas Renacer Punto Final Malbec Reserva 2004

Malbec from Argentina
  • WE92
  • WS91
0% ABV
  • JS91
  • JS90
  • WE92
  • WS90
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Ships Wed, Dec 27
Limit 12 bottles per customer
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Currently Unavailable $18.29
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4.0 1 Ratings
0% ABV

Winemaker Notes

Wine Spectator Top 100 of 2006!

"Offers lovely notes of freshly crushed blueberry and boysenberry fruit, along with integrated mocha, mineral and floral notes. Creamy mouthfeel and a long, fruit-stained finish."
-Wine Specatator

The Malbec grapes from mature vines are sourced in equal parts from the Agrelo and La Consulta regions. The wine is fermented and aged in French oak barriques, with aging lasting 16 months. It is then matured in bottle for a further 6 months. Deep red in color with intense violet shades, the nose reveals a combination of red fruits and toasty notes contributed by the French oak. On the palate it is a complex and structured wine with a long finish.

Critical Acclaim

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WE 92
Wine Enthusiast
WS 91
Wine Spectator
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Bodegas Renacer

Bodegas Renacer

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Bodegas Renacer, , South America
Bodegas Renacer
From Bodegas Renacer. Mendoza, Argentina is a privileged place in the world because of its winegrowing and winemaking conditions. These excellent conditions are bottled into the great wines that have been reaching the world's markets in recent years. Robert Parker has proclaimed that Malbec, the region's emblematic variety, has a very auspicious future.

The winery, located at Perdriel, at the foot of Los Andes Mountains, combines a medieval tower built of rocks with state of the art technical equipment. In the limey soils surrounding the winery grow the best Malbec grapes of the world. Punto Final Clásico and Reserva are modern, fruity, elegant wines with a distinctive personality. Their labels show a unique style focused in the typical aromas of Argentina's emblematic variety.

The philosophy is to attain the highest quality within the highest international standards. This goal is achieved through scrupulous care of the vineyards and devotion to wine and the winemaking process.

Prosecco

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

WBO30046924_2004 Item# 88917

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