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Flat front label of wine

Bodegas Renacer Punto Final Malbec Classico 2008

Malbec from Argentina
  • RP90
0% ABV
  • W&S90
  • W&S89
  • WE90
  • WE91
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Currently Unavailable $12.29
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12 28
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3.6 22 Ratings
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3.6 22 Ratings
0% ABV

Winemaker Notes

The Malbec grapes are sourced from two mountain vineyards, both planted more than 50 years ago. The grapes are hand-harvested into small lugs, hand-sorted, crushed and cold-macerated at the winery for four days. The wine is then fermented at controlled temperatures with native yeasts in stainless steel for 15 days and inoculated with the winery's own malolactic organisms. After this it is aged for eight months, partly in French barriques and partly in stainless steel. The end result is a wine with a rich bouquet, lively mouth-feel, lingering flavors of red and black berries with undertones of black pepper and vanilla, and a velvety texture throughout.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The unoaked 2008 Punto Final Clasico contains 97% Malbec and 3% Cabernet Franc aged for 10 months in stainless steel. It was sourced from own-rooted vineyards over 50 years of age. Made in a late-harvest style, this deep purple-colored wine reveals a nose of spice box, incense, and black cherry. Layered and rich on the palate, it conceals some ripe underlying tannin that should allow the wine to provide pleasure over the next 4 years. It is an amazing fruit bomb for $10!
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Bodegas Renacer

Bodegas Renacer

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Bodegas Renacer, Argentina
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From Bodegas Renacer. Mendoza, Argentina is a privileged place in the world because of its winegrowing and winemaking conditions. These excellent conditions are bottled into the great wines that have been reaching the world's markets in recent years. Robert Parker has proclaimed that Malbec, the region's emblematic variety, has a very auspicious future.

The winery, located at Perdriel, at the foot of Los Andes Mountains, combines a medieval tower built of rocks with state of the art technical equipment. In the limey soils surrounding the winery grow the best Malbec grapes of the world. Punto Final Clásico and Reserva are modern, fruity, elegant wines with a distinctive personality. Their labels show a unique style focused in the typical aromas of Argentina's emblematic variety.

The philosophy is to attain the highest quality within the highest international standards. This goal is achieved through scrupulous care of the vineyards and devotion to wine and the winemaking process.

Argentina

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Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.

In the Glass

Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

SOU154428_2008 Item# 98525