Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code OCTNEW

New Customers Save $30* with code OCTNEW

*New customers only. One-time use per customer. Order must be placed by 10/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Puiatti Lus Ribolla Gialla 2014

Other White Wine from Friuli-Venezia Giulia, Italy
    0% ABV
    All Vintages
    Currently Unavailable $22.99
    Try the
    22 99
    22 99
    Save $0.00 (0%)
    Ships Fri, Oct 26
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    Bright yellow with a nose of citrus and chestnut. A bright and refreshing wine with flavors of white flower, oranges and a hint of lemon. This is a well-balanced wine which is light and bright.

    Critical Acclaim

    All Vintages
    Puiatti

    Puiatti

    View all wine
    Puiatti, Friuli-Venezia Giulia, Italy
    Grape varieties are the earth's children, and as such, they are different from one another. Puiatti has always sought to highlight the nature of a variety by exalting its purity and staying true to its essence. It all began in company-owned vineyards located in two important wine-growing areas—10 hectares in Collio.

    The hilly terrain of Collio, which contains a mix of marl and sandstone, hosts both the most typical varieties and autochthonous varieties that yield refined, elegant wines with greater structure. Once work in the vineyard—where the quality of the future wine is determined—is complete, from the pulp of the fruit the juice is extracted through soft crushing at just 0.2 atmospheres. This is the equivalent of the pressure applied by human feet, a carryover from ancient traditions. The must does not stay in contact with the skins; the finished wines are separated from the lees and malolactic fermentation of the white grapes is prevented.

    As always, Puiatti wines strictly ferment and mature without any contact with wood. The wines preserve the correct alcoholic content of the non-overripe fruit, so that they may express its genuine characteristics. The must is removed from the lees at low temperatures. All processes take place in temperature-controlled steel containers.

    Friuli-Venezia Giulia

    View all wine

    The source of some of Italy’s best and most distinctive white wines, Friuli-Venezia Giulia is where Italian, Germanic and Slavic cultures converge. The styles of wines produced in this region of Italy's far north-east reflect this merging of cultures. Often shortened to just “Friuli,” the area is divided into many distinct subzones, including Friuli Grave, Colli Orientali del Friuli, Collio Goriziano and Carso. The flat valley of Friuli Grave is responsible for a large proportion of the region’s wine production, particularly the approachable Pinot grigio and the popular Prosecco. The best vineyard locations are often on hillsides, as in Colli Orientali del Friuli or Collio. In general, Friuli boasts an ideal climate for viticulture, with warm sunny days and chilly nights, which allow grapes to ripen slowly and evenly.

    In Colli Orientali, the specialty is crisp, flavorful white wine made from indigenous varieities like Friulano (formerly known as Tocai Friulano), Ribolla gialla and Malvasia Istriana.

    Red wines, though far less common here, can be quite good, especially when made from the deeply colored, rustic Refosco variety. In Collio Goriziano, which abutts Slovenia, many of the same varieties are planted. International varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc are also common, but they tend to be Loire-like in style with herbaceous character and mellow tannins. Carso’s star grape is the red Teranno, notable for being rich in iron content and historically consumed for health purposes. It has an earthy, meaty profile and is often confused with the distinct variety Refosco.

    Other White Wine

    View all wine

    Beyond the usual suspects, there are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Spain, Italy and Greece are known for having a multitude of unique varieties but they can really be found in any region.

    SWS390619_2014 Item# 146148