Provenance Vineyards Sauvignon Blanc 2003 Front Label
Provenance Vineyards Sauvignon Blanc 2003 Front Label

Provenance Vineyards Sauvignon Blanc 2003

  • W&S91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

After picking, the grapes were pressed as quickly as possible and the juice was chilled and settled for two days. After decanting the clearest juice, we added Champagne yeast and kept the fermentation temperatures below 60 degrees. By fermenting and aging this 100 percent Sauvignon Blanc in small stainless-steel tanks, we highlighted its racy aromas of grapefruit zest, lemon/lime and pineapple.

Our Sauvignon Blanc is delicious to sip on while preparing a meal, and its vibrant flavors and acidity make it a very food-friendly wine. It is fine company with broiled fish topped with fruit salsa, grilled chicken with a mushroom sauce, spicy and ethnic cuisines such as Thai, Chinese and Mexican and just about any dish that includes mangoes.

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W&S 91
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Provenance Vineyards

Provenance Vineyards

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Provenance Vineyards, California
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As their name suggests, the pedigree of Provenance wines is of utmost importance. They go straight to the source for the highest quality fruit in the Napa Valley, forging enduring relationships with the region’s top wine grape producers. Their winemakers are purists, relying on the finest winemaking traditions to extract elegant, powerful wines that express their premium vineyard origins rather than the winemakers’ interventions.. 

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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PIM00343_2003 Item# 76423

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