Pride Mountain Vineyards Reserve Cabernet Sauvignon (1.5 Liter Magnum - OWC - signed by winemaker) 2010 Front Label
Pride Mountain Vineyards Reserve Cabernet Sauvignon (1.5 Liter Magnum - OWC - signed by winemaker) 2010 Front Label

Pride Mountain Vineyards Reserve Cabernet Sauvignon (1.5 Liter Magnum - OWC - signed by winemaker) 2010

  • RP98
  • WE94
1500ML / 14.8% ABV
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1500ML / 14.8% ABV

Winemaker Notes

The wine displays ripe notes of blue fruit, currant and black cherries along with the complex varietal intrigue of pitch, tobacco, incense and cedar. On the palate, the wine is about as full and richly textured as a cabernet can be. With its roundness, intense blue-black color, exotic notes and alluring/comforting structure, this wine brings to mind swaths of Far-Eastern silk. A monumental wine from a near-ideal vintage!

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
The 2010 Cabernet Sauvignon Reserve is already drinking remarkably well with abundant notes of creme de cassis, incense, licorice and spring flowers. Stunningly rich, full-bodied and built like a skyscraper, this wine is intense and full with velvety tannins and an overall impression of a voluptuous, opulent Cabernet Sauvignon to drink now and over the next 10-15 years.
WE 94
Wine Enthusiast
This is a great Cabernet, blended with a drop of Petit Verdot. It shows the intensity of mountain fruit, with incredibly concentrated black currant and cassis flavors, with superb tannins. Few Cabernets have shown this degree of ageability. Drink now–2024.
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Pride Mountain Vineyards

Pride Mountain Vineyards

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Pride Mountain Vineyards, California
Pride Mountain Vineyards Pride Mountain Vineyards Winery Image
Pride Mountain Vineyards is situated on the Summit Ranch, one of Napa Valley's oldest grape producers atop Spring Mountain. With over 120 years of viticulture documented there, Jim and Carolyn Pride purchased Summit Ranch and their first vintage premiered in 1991. Today, Pride Mountain Vineyards produces Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Viognier and limited bottlings of Syrah and Sangiovese.
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St. Helena Wine

Napa Valley, California

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St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.

St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.

These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.

Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.

Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

SSR152008_2010 Item# 152008

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