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Priam Vineyards Salmon River Red

Other Red Blends from Washington
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    Winemaker Notes

    Our Bordeaux blend, barrel aged. A rich, dry, full bodied wine, with jammy overtones. A perfect accompaniment to beef, lamb, venison, or roast pork.

    Critical Acclaim

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    Priam Vineyards

    Priam Vineyards

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    Priam Vineyards, Washington
    Priam Vineyards was founded in 1998 in the historic town of Colchester, CT by Gloria Priam and her husband Gary Crump, with plans to continue a family tradition that was started in Budapest, Hungary in the late 1800's by Andrew Priam, Gloria's grandfather. In 2002, Priam Vineyards became a licensed farm winery, and opened the winery in April of 2003. Priam Vineyards is open every Friday, Saturday, Sunday and select holidays, 11am to 6 pm, March through December, for tastings and self guided tours of the vineyard. The Wine: Priam Vineyards won six International wine competition medals in their first 3 months as a winery in 2003, adding to those acquired in the previous years. Our international award winning wines are produced in the style of Northern France and Germany. The wines we presently offer are: Salmon River White, Cayuga, Salmon River Red, Late Harvest Riesling, Essence of St. Croix, Barrel Select Chardonnay, Gewurztraminer, Riesling and Westchester Red.

    Washington

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    An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.

    Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.

    Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.

    In terms of white wine, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    PVI34_0_0 Item# 75287