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Pommery Brut Vintage 1989

Vintage Sparkling Wine from Champagne, France
    0% ABV
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    Winemaker Notes

    Produced only when the harvest is exceptional, Brut Vintage is created from an exclusive selection of Pommerys seven finest crus. First, Chardonnay and Pinot Noir grapes are blended together in equal proportions. This fine champagne is then aged for at least four years in the Pommery cellars. Finesse and elegance of the crus, with a full, rich flavour acquired through aging. Serve at mealtimes (with fish or white meats) as its complex character deserves a moment of attention, and its full beauty is revealed in the company of fine foods.

    Critical Acclaim

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    Pommery

    Champagne Pommery

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    Champagne Pommery, , France - Other regions
    Pommery
    Pommery has always been avant-garde, but moderness would mean nothing without tradition. Tradition and savoir-faire, the art of blending just the right mixture of crus to create a champagne that is luminous, light, tender and lively. Such is the legacy handed down by Madame Pommery from generation to generation. It is all part of the Pommery style - natural elegance.

    Champagne

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    Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

    With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

    LNC62103_1989 Item# 22533

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