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Poliziano Vino Nobile di Montepulciano Asinone 2004

Sangiovese from Tuscany, Italy
  • RP92
  • WE91
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Winemaker Notes

After years of continual experimentation, we identified the best potential for quality in the vineyards of "Asinone".The Nobile "Asinone" is the highest expression of our production and the most complete synthesis of tradition and oenological innovation.

Produced from Sangiovese grapes, this wine has an unmistakable style and distinct character, but it is, nevertheless, capable of holding its own in relation to international tastes.

Critical Acclaim

RP 92
The Wine Advocate

The single-vineyard 2004 Vino Nobile di Montepulciano Asinone reveals beguiling aromatics. With air, layers of vibrant dark fruit, tar, smoke, graphite and licorice develop in the glass as this beautifully-balanced wine struts its stuff. Ideally a few years of bottle age are warranted, but this wine is so appealing at the moment that readers might have a hard time waiting. I am confident that in a few years this wine will be even better. The wine’s finesse, tannins and texture are clearly those of a first-class wine. Anticipated maturity: 2010-2024.

WE 91
Wine Enthusiast

This is a bold, meaty wine with thick aromas of smoke, cured meat, mesquite wood, ripe blueberry and sweet cherry. It makes a grand impression on both the nose and the tongue because of its exceptional density, its supple texture and its impressive length.

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Poliziano

Poliziano

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Poliziano, , Italy
Poliziano
Poliziano is located on the slopes below Montepulciano near the village of Gracciano. On these ridges, at the best altitudes and positions, are the vineyards of Vino Nobile di Montepulciano. The Poliziano Estate was founded in 1961 when Federico Carletti's father, Dino, purchased 55 acres. Today it consists of over 500 acres.

After taking his degree in agriculture, Federico Carletti worked in northern Italy. In 1980 he returned to Tuscany and began working full time on his father's estate. In the past two decades, Federico has created some of the finest wines in this top quality wine-producing area. Federico chose the name "Poliziano" because he loved the work of a renowned native poet, Angelo Ambrogini. Angelo was known as Il Poliziano, because he came from Montepulciano. Angelo's portrait hangs in the tasting room in the center of the estate. Some of Poliziano's wines, such as Le Stanze, were named after the poet.

Federico thinks of himself "as a farmer", because he is "convinced that fine wines originate in the vineyard. Selected clones, planting layouts, rootstock, pruning methods and training systems are chosen with the sole object of ensuring the quality of the grapes. This is the starting point for my wines: they are made only from grapes grown on the estate, respecting their original vintage and the typicality of the area they come from.”

Marlborough

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Home to perhaps the world’s most easily recognizable Sauvignon Blanc...

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Home to perhaps the world’s most easily recognizable Sauvignon Blanc, Marlborough has a unique terroir that lends a unifying thread to all of its wines. But despite common misconceptions, the wines from this region at the northern tip of New Zealand’s South Island are anything but homogenous. With well-draining stony soils and a dry, sunny climate, the vineyards of Marlborough benefit from wide temperature fluctuations between day and night, which helps to preserve natural acidity in their fruit.

The region’s specialty, Sauvignon Blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass, and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones and vineyards sites as well as fermentation, lees-stirring, and aging regimens to differentiate their bottlings from one another. Also produced successfully here are fruit-forward Pinot Noirs, elegant Riesling, Pinot Gris, and Gewürztraminer, and a wide range of Chardonnay styles, as well as more experimental varieties like Grüner Veltliner and Syrah.

Sauvignon Blanc

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A crisp, refreshing variety that equally reflects both terroir and varietal character...

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A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. A couple of commonalities always exist, however—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is important in Bordeaux and the Loire Valley. It also shines in New Zealand and California, while Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc. High-quality Sauvignon Blanc is also produced in Washington State, Australia, and parts of northern Italy.

In the Glass

From its homeland in the Loire Valley, where citrus, flinty, and smoky flavors shine through in Sancerre and Pouilly-Fume, to Marlborough, New Zealand, where it is pungent, racy, and “green” (think grass, leaves, gooseberries, and bell peppers) and tastes of grapefruit and passionfruit, Sauvignon Blanc has something to offer every wine drinker. In Bordeaux, it is typically blended with Sémillon and Muscadelle to produce a softer, richer style. In California, any of the aforementioned styles can be emulated.

Perfect Pairings

The freshness of Sauvignon Blanc’s flavor—from bell pepper and cut grass to passionfruit, gooseberry, and ripe kiwi lend it to a range of light, summery dishes including salad, seafood, and mild Asian dishes. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like goat cheese and asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

Sommelier Secret

Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

NDF67297_2004 Item# 92344

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