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Poet's Leap Riesling 2011

Riesling from Columbia Valley, Washington
  • W&S93
  • TP92
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Winemaker Notes

Expressive aromatics of white peach, sweet jasmine flowers and a hint of flint introduce this vibrant, fresh wine.With its bright acidity, the 2011 Poet's Leap dances on the palate and continues across a long, lively finish, enhanced by a persistent undercurrent of minerality.

Critical Acclaim

W&S 93
Wine & Spirits

Sinewy and elegant, with a tangy citrus scent and a hint of peppercorn, this feels finely knit and pure. The flavors lengthen after a day open and bring to bear a juicy, mouthwatering briskness, with a minerality that suggests a long, thrilling life in the cellar.

TP 92
Tasting Panel

Crisp and bright with juicy citrus and bright acidity; dry, complex and balanced with lovely pure fruit and precise structure; classic.

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Poet's Leap

Poet's Leap

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Poet's Leap, , Washington
Poet's Leap
Armin Diel, one of Germany’s most highly acclaimed Riesling producers, brings his winemaking talents from the famed Nahe region to Washington State’s Columbia Valley. Poet’s Leap is one of seven distinct wines from the Long Shadows Vintners Collection.

Poet’s Leap Riesling is fermented off-dry, offering flavors of freshly peeled grapefruit, appealing minerality and hints of ripe pear. Bright acidity gives the wine its vibrancy, and a clean underlying touch of sweetness contributes to its engaging finish. Each vintage of Poet’s Leap uses small lots of hand-harvested grapes that are carefully sorted, whole cluster pressed and then fermented at cool temperatures in stainless steel tanks to capture the grapes’ bright fruit character.

Armin Diel selects his Riesling from a dramatic block of German clones in Long Shadows’ Sonnet Vineyard, part of The Benches at Wallula. Diel also works with a 1972 planting at Dionysus Vineyard and fruit from the Yakima Valley to enhance the final blend.

Russian River

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A standout region for its decidedly Californian take on Burgundian varieties...

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A standout region for its decidedly Californian take on Burgundian varieties, The Russian River Valley is named for the eponymous river which flows through the region. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, further from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

Zinfandel

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Unapologetically powerful, heady, and fruit-forward...

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Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

In the Glass

Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.

CWMLP0121_2011 Item# 118370

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