Processing Your Order...

New Customers Save $20 off $100+* with code JANNEW20

New Customers Save $20* with code JANNEW20

*New customers only. One-time use per customer. Order must be placed by 1/31/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Salicutti Brunello di Montalcino Piaggione 2004

Sangiovese from Montalcino, Tuscany, Italy
  • RP95
  • WS91
0% ABV
  • WS95
  • JS93
  • RP92
  • WS95
  • RP94
  • RP92
All Vintages
Ships Thu, Jan 25
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $109.00
Try the
109
109
Save $0.00 (0%)
Add to Cart
1
0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
0 Ratings
0% ABV

Winemaker Notes

Garnet in color, with scents of ripe red fruit (plums), tobacco, balsamic notes. Intense. On the palate, it is full, warm and well-structured, with flavors of red fruits (plums, cherries), and a hint of mint. Elegant and long lasting.

Critical Acclaim

All Vintages
RP 95
Robert Parker's Wine Advocate
The 2004 Brunello di Montalcino Piaggione possesses striking depth, transparency and weightlessness as it opens up in the glass. This deeply-scented, layered Brunello offers superb pedigree and class in its ripe red cherries, wild herbs, tobacco, spices and licorice, with a powerful blast of melted road tar that provides the final exclamation point. A firm, structured wine, the profound 2004 Piaggione desperately needs some bottle age, but readers will have a hard time finding a wine with this much sheer class and pedigree. The Piaggione spent two years in medium-size French oak barrels and was neither fined nor filtered prior to bottling. This is a wonderful effort. Anticipated maturity: 2014-2024.
WS 91
Wine Spectator
Aromas of plums and dried mushrooms follow through to a full body, with soft and silky tannins, ripe plum character and a long finish. A little tight still. Best from 2010 through 2014. 665 cases made.
View More
Salicutti

Salicutti

View all wine
Salicutti, , Italy
Salicutti
Owner Francesco Leanza is a firm believer in total-quality processes and natural farming. This is reflected in his respect for the biological cycles of his plants, which he is convinced leads to vines that produce not only better-tasting fruit and wines, but also benefit the environment and the consumer.

The vineyards and olive groves of Salicutti are set in a large natural amphitheater with a spectacular view of the cultivated fields of Tuscany’s Orcia Valley and the nearby woods of Mount Amiata. In the middle of this charming natural setting lies the Salicutti estate, which prides itself on the production of high-quality wines through the use of traditional, environmentally respectful agricultural methods. Winemaking Process

Leanza’s environmentally sound approach to viticulture shuns chemical intervention in favor of a return to the basics: identifying the optimal terroir, sun exposure and vineyard altitude to produce exceptional wines. Leanza fertilizes his vines and treats vineyard pests using only noninvasive measures, such as under-plowing and natural fertilizers.

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Cabernet Franc

View all wine

The subtler and more delicate of the Cabernets, Cabernet Franc is the proud parent of Cabernet Sauvignon and shares many of the structural elements of Bordeaux’s cornerstone variety. In Bordeaux, Cabernet Franc is often planted as an insurance policy against its later-ripening offspring, as it is more likely to thrive in a difficult harvest. But don’t mistake Cabernet Franc for merely a supporting player—this grape variety produces outstanding wines on its own or as the dominant component of a blend. It produces perhaps its most alluring wines in France’s Loire Valley, in the regions of Chinon, Bourgueil, and Saumur-Champigny, where brighter, riper wines can be achieved. Outside of France, Cabernet Franc has performed quite well in parts of California, New York, and Virginia.

In the Glass

Paler, lighter, crisper, softer, and much more aromatic than its progeny, Cabernet Franc typically tastes of red raspberries, cherries, and herbs, with a stunning perfume of violets, tobacco, and spice.

Perfect Pairings

Mouthwatering acidity makes Cabernet Franc an incredibly food-friendly wine, helping to cut through the richness of fatty meat dishes. It especially shines in tandem with lamb, and its affinity for the spice cabinet allows it to pair perfectly with Chinese dishes prepared with Szechuan pepper and five-spice.

Sommelier Secrets

Under-ripe Cabernet Franc can be leafy and green with harsh tannins and mouth-searing acidity, so it is best to avoid highly spiced curries and fiery chili dishes.

WBW30071912_2004 Item# 102727

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now