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Pirouette 2011

Bordeaux Red Blends from Columbia Valley, Washington
  • RP93
14.9% ABV
  • WS91
  • WE90
  • RP95
  • WE92
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4.5 1 Ratings
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4.5 1 Ratings
14.9% ABV

Winemaker Notes

Ripe currant flavors, hints of black olive, roasted coffee bean and vanilla nuances provide layers of depth, with excellent structure and polished tannins contributing to its lengthy finish.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Made from blend of 53% Cabernet Sauvignon, 23% Merlot, 15% Petit Verdot, 5% Cabernet Franc and the balance Malbec, the 2011 Pirouette has a deep, rich and full-bodied personality to go with solid aromas and flavors of black cherry, cassis, crushed rock, licorice and hints of white pepper. I love the overall purity here and it has ample, finely polished tannin on the lengthy finish.
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Pirouette

Pirouette

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Pirouette, , Washington
Pirouette
Agustin Huneeus, Sr. (Quintessa) and acclaimed winemaker Philippe Melka teamed to combine the traditions of old world winemaking, the advancements of new world technology, and small lots from Washington State’s finest vineyards to craft this classic Bordeaux-styled blend. Pirouette is one of six distinct red wines from the Long Shadows Vintners collection.

Richly layered and complex, the wine is unfiltered and unfined to allow for a generous spectrum of aromas and flavors including black cherry, sweet spices and a hint of earth. The wine’s refined texture provides a seductive mouth feel and lengthy finish.

Long Shadows partners Agustin Huneeus, Sr. and Philippe Melka craft Pirouette in the vineyard by working with a select group of growers to keep yields low and ensure grapes are picked at the perfect time. Once at the winery, grapes are hand-sorted and only the highest quality clusters undergo a controlled fermentation on the skins to produce optimal color and tannin extraction. After this, the wine is aged an average of 22 months in 70 percent new French oak.

Barbaresco

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Often compared to Barolo but worthy of its own separate conversation, Barbaresco is home to the softer side of Nebbiolo. For a long time, consumers viewed Barbaresco as a more affordable alternative to the wines of neighboring Barolo, but advances in viticulture and resulting improvements in quality have allowed this region to build a superior reputation all its own. With a warmer, drier, and milder climate and compact, fertile soils, the wines here are powerful yet soft, fruit-forward, and elegantly perfumed. Barbaresco needs some time to mature before being ready to drink, but less so than Barolo, and the typical bottle is best enjoyed between five and 15 years from the harvest.

Barbaresco wines are highly aromatic and complexly flavored, with notes of rose petal, cherry, strawberry, violets, and spice. Bottle aging can add more savory characteristics of iron and tar, as well as dried orange peel. The modern style of Barbaresco relies on new oak to add flavor and soften the texture for early drinking, while more traditional versions aim to highlight the purity of the Nebbiolo grape by using large, neutral oak vessels.

Nebbiolo

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo is the star variety of northern Italy’s Piedmont region. Grown throughout the area as well as in neighboring Valle d’Aosta and Valtellina, it is at its best in the Piedmontese villages of Barolo and Barbaresco. Nebbiolo is a finicky grape, and needs a very particular soil type in order to thrive. Outside of Italy, it often fails to show the captivating aromas for which it is so beloved, but some success has been achieved in parts of California.

In the Glass

Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.

Perfect Pairings

Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best produce. The region is famous for its white truffles and wild boar ragu, both of which make for excellent pairings with Nebbiolo.

Sommelier Secret

If you love Barolo and Barbaresco but can’t afford to drink them every night, you can try the more wallet-friendly, earlier-drinking Langhe Nebbiolo. But Piedmont’s best-kept secret is the northern part of the region, where outstanding earthy and rustic versions of the variety (known here as “Spanna”) are produced in Ghemme and Gattinara.

CWMET0121_2011 Item# 126096

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