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Piper-Heidsieck Brut Vintage Rare with Gift Box 2002

Vintage Sparkling Wine from Champagne, France
  • WS97
  • JH97
  • W&S95
  • WE94
  • JS93
0% ABV
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Currently Unavailable $179.97
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4.5 15 Ratings
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4.5 15 Ratings
0% ABV

Winemaker Notes

A prestigious, classical prestige cuvee from 2002 vintage – structured, full-bodied and bursting with fruit. Elaborated with a majority of Chardonnays from the Montagne de Reims region (70%) and complemented with Pinot Noir (30%) from the same region, this wine is a blend of 17 crus which matured for over seven years in the House's cellars. A 2002 vintage synonymous with richness and generosity.

On the palate:
A wine with depth but also honed, precise, in harmony. Voluptuous delicacy with meringue notes. Subtle nuances evoke distant lands – mint tea, lime, kumquat and exotic fruits such as pineapple and candied ginger.

Critical Acclaim

All Vintages
WS 97
Wine Spectator
Impeccably balanced and silky, with finely honed acidity shaping the expansive flavors of toasted brioche, crushed blackberry, lemon preserves and honey, revealing hints of Frangelico liqueur and smoked nut. Rich and vivid, with a lasting finish. Drink now through 2027.
JH 97
Australian Wine Companion
This is only the eighth vintage since 1976, the smallest hit rate of any major Champagne house. It is a blend of 70% chardonnay and 30% pinot noir, extra time on cork post-disgorgement adding to the complexity – and harmony – of the marriage between the zesty grapefruit flavours of the chardonnay and layers of creamy/honeyed brioche ex the time on tirage and the pinot noir component. The farewell of lively acidity attests to the quality of the vintage.
W&S 95
Wine & Spirits
When we tasted this wine two years ago, I gave it a similar score (95 points), noting its seductive and complex flavors. For a 2002, the wine was already harmonious and accessible, ready to drink and structured to hold for several years. The powerful drive of the 2002 vintage seems bolder today; more about creaminess and brioche-like autolysis than fruit, it still leaves my mouth tingling with gingery freshness and brightness of acidity. If you haven’t tried Piper Rare in some time, this is worth checking out—a blend from 17 crus in the Montagne de Reims, 70 percent chardonnay, 30 percent pinot noir, built for lobster or other rich shellfish.
WE 94
Wine Enthusiast
This is top Champagne from Piper-Heidsieck, offering the delicious airy quality that’s the hallmark of this house, with crisp apple flavor, tangy acidity and the first signs of yeasty, toasty bottle age. Its fruit intensity has transformed into a splendid selection. It’s worth aging for a few more years, though also delicious now.Cellar Selection
JS 93
James Suckling
This vintage is traveling well and is still extremely composed on the nose and palate. Pleasantly complex, there's plenty to like here. Lemon curd, peach and light toffee aromas and flavors are locked in with bright, focused acid structure. Drink now.
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Piper-Heidsieck

Piper-Heidsieck

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Piper-Heidsieck, Champagne, France
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The 'Piper' style plays on a register of freshness, vivacity and fruitiness. Piper-Heidsieck wines are joyful, youthful champagnes, with aromas of citrus and pip fruits contributing to their sense of liveliness. Consumers are pleasantly surprised when they taste these wines for the first time. If they were to be defined as a fragrance, they would be described as belonging to the Floral-Fruity-Fresh perfume family. These are wines that ring true, with great appeal yet good, clear-cut structure. The Cuvée Brut blend is made of around fifty crus, with not one jarring note allowed, since the final flavor should be one of simplicity and pleasure. Pinot Noir grapes from the Montagne de Reims and Côte des Bars areas add strength to the structure while Chardonnays from the Côte des Blancs and the Sézannais vineyards provide floral nuances following on to an exciting freshness. Finally, Pinot Meunier from the Vallée de la Marne and the Massif Saint-Thierry areas adds a touch of refreshing fruit. Although it is certainly true that Piper-Heidsieck wines have a strong personality, their harmony is all in subtlety. Cuvée Brut and other more complex champagnes such as Brut Divin, Cuvée Sublime and Cuvée Rare reveal Piper-Heidsieck's different shades of style.

Champagne

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

SWS473770_2002 Item# 126951