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Philipponnat Royale Reserve Brut (375ML half-bottle)

Non-Vintage Sparkling Wine from Champagne, France
  • WS91
  • W&S90
  • BH90
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Winemaker Notes

The Brut Royale Réserve is a supple, fresh and fruity wine of great delicacy. On the nose there is citrus, red fruits and delicately yeasty fresh bread. The taste has crisp lime, fruity red currants and black berries and a smooth, well-structured finish. Its quality is apparent in the extreme finesse and persistency of its bubbles. A champagne to be enjoyed at any time!

Critical Acclaim

WS 91
Wine Spectator

Crisp and mouthwatering, with well-knit acidity, this balanced bubbly shows a creamy mousse carrying subtle flavors of crunchy pear, white raspberry, lemon curd and chalky mineral. Disgorged December 2013.

W&S 90
Wine & Spirits

The flavors are simple and clean, while the texture is luscious, creamy and round. The wine feels harmonious, complete. A generous young Champagne.

BH 90
Burghound.com

An attractively complex nose of brioche, pear and green apple leads to delicious flavors that possess excellent complexity as well as an aggressively effervescent nose that flirts with being foamy. There is excellent verve to the clean, crisp and well-balanced finish and this is drier than the dosage would typically suggest.

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Philipponnat

Philipponnat

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Philipponnat, , France - Other regions
Philipponnat
The House of Philipponnat is located at the very heart of the Champagne region, in the village of Mareuil-sur-Ay, five kilometers east of Eparney. Just about 100 meters from the Romanesque church of Saint-Hilaire, and not far from the river Marne, you'll come upon the classical façade of the House of Philipponnat, its grand courtyard and monumental portal bearing the House's coat of arms.

Not far from there, near the vineyard, in the historical cellars dating back to the 18th century, Philipponnat Champagnes are ageing slowly in total silence and perfect darkness.

The House of Philipponnat is heir to traditions maintained by generations of cellar masters. Today, Philipponnat produces approximately 500,000 bottles comprising a complete range recognized by the greatest connoisseurs. From the Brut Royale Reserve, the true ambassador of the House, to the vintage Cuvee du Clos des Goisses, these are rich and structured wines, with blends dominated by the Pinot Noir offered to lovers of fine wines. Also, the House of Philipponnat has an exceptional collection of Old Vintage Champagnes quietly ageing on lees in cellars whose exact location is a closely guarded secret.

A long and narrow valley producing flavorful red, white, and pink wines, the Rhône is bisected by the river of the same name and split into two distinct sub-regions—north and south. While a handful of grape varieties span the entire length of the valley, there are significant differences between the two zones in climate and geography as well as the style and quantity of wines produced. The Northern Rhône, with its continental climate and steep hillside vineyards, is responsible for a mere 5% or less of the greater region’s total output. The Southern Rhône has a much more Mediterranean climate, the aggressive, chilly Mistral wind, and plentiful fragrant wild herbs known collectively as ‘garrigue.’

In the Northern Rhône, the only permitted red variety is Syrah. In the appellations of St.-Joseph, Hermitage, Cornas, and Côte-Rôtie (where up to 20% Viognier may be co-fermented), it produces savory, peppery wines with telltale notes of olive, bacon fat, and smoke. Oily, perfumed whites are made from Viognier in Condrieu and Château-Grillet, while elsewhere only Marsanne and Roussanne are used, with the former providing body and texture and the latter lending nervy acidity. The wines of the Southern Rhône are typically blends, with the reds often based on Grenache and balanced by Syrah, Mourvèdre, and an assortment of other varieties. All three northern white varieties are used here, as well as Grenache Blanc, Clairette, Bourbelenc, and more. The best known sub-regions of the Southern Rhône are the reliable, wallet-friendly Côtes du Rhône and the esteemed Châteauneuf-du-Pape. Others include Gigondas, Vacqueyras, and rosé-only appellation Tavel.

An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, it dominates in blends with Cabernet Franc, and on the Left Bank, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

In the Glass

Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry, and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco, and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

Perfect Pairings

Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

Sommelier Secret

Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot and Cabernet Franc.

RARROYRESHA_0 Item# 45305

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