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Philippe Colin Chassagne Montrachet 1er Cru Les Chenevottes 2011

Chardonnay from Chassagne-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France
  • RP92
  • BH92
0% ABV
  • RP93
  • WS94
  • RP92
  • BH91
  • WS91
  • RP91
  • WS93
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Winemaker Notes

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The Chassagne-Montrachet 1er Cru les Chenevottes 2011 from Philippe Colin has a more floral and feminine bouquet that its peers with subtle touches of white flowers, shaved almond and popcorn that unfolds beautifully in the glass. The palate is clean and fresh with vibrant candied orange peel and citrus lemon. This is well defined and focused with a long and engaging, terroir-driven finish. This is a great Chassagne from Philippe Colin.
BH 92
Burghound.com
On the palate however the old vines really show as the medium-bodied flavors brim with an abundance of dry extract that imparts a highly textured mouth feel to the powerful and almost painfully intense finish. This should be excellent in time. Barrel Sample: 90-92
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Philippe Colin

Philippe Colin

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Philippe Colin, Chassagne-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France
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Domaine Philippe COLIN was born in 2004 and now operates 11.5 ha of vines around the village of Chassagne Montrachet. The annual production reaches today 90.000 bottles. The white wines and the red wines are declined in 28 different appellations, some of which represent very small cuvées, allowing you to discover the diversity and richness of the terroirs.

Chassagne-Montrachet

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A Côte de Beaune village most famous for its beautifully textured and powerful whites, Chassagne-Montrachet reaches farthest south in the Côte d’Or, save for the village of Santenay. It has three Grands Crus vineyards: Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. Le Montrachet and Bâtard-Montrachet overlap with and are (confusingly) shared with the village of Puligny-Montrachet. But Chassagne-Montrachet bears sole ownership of the Criots-Bâtard-Montrachet Grand Cru.

The beauty doesn’t stop there as the village has a great many outstanding Premiers Crus wines and village level wines. Most famous Premiers Crus vineyards include Les Chenevottes, Clos de la Maltroie, En Cailleret and Les Ruchottes. Also, village level wines offer many lovely examples of what Chassagne-Montrachet has to offer, but at more approachable price points and perhaps less demand of waiting.

The best sites in Chassagne-Montrachet have complex soils of sedimentary rock and limestone (with less marl). Whites, which are by law composed of 100% Chardonnay (as in all classified white Burgundy from Côte d’Or), have steely power, bright and concentrated citrus, stone or tropical fruit characteristics and attractive textures ranging from plush to tactile, grippy and mineral-driven.

There is some fine Pinot noir produced from the village. These wines tend to be high-toned and earthy, with wild herb aromas and suave tannins.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

SWS350874_2011 Item# 146589