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Pewsey Vale Eden Valley Riesling 2011

Riesling from Barossa Valley, Barossa, Australia
  • WS93
  • WE93
  • W&S91
  • RP90
  • JH90
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Winemaker Notes

#56 Wine Spectator Top 100 of 2012

The 2011 Pewsey Vale Vineyard Riesling is a classic example of dry Eden Valley Riesling. A pale straw with green hues, the wine shows intense fruit aromas of talcum, crushed stone and lemon lime fruit, with a hint of overlaying dried herb. The palate shows great length and depth with lemon and limes. The wine finishes with a soft but fresh natural acidity which balances the flavour intensity and a minerality that will reward medium to long-term cellaring.

Critical Acclaim

WS 93
Wine Spectator

Up front and refreshing, offering a seamless mix of lime, pear and green apple flavors. This wine's details gain momentum on the finish, where smoke, lanolin, beeswax and chamomile accents add complexity and depth. Drink now through 2027.

WE 93
Wine Enthusiast

This release deserves some sort of award for consistency, year in and year out. The 2011 is light to medium in body and long, zesty and vibrant on the finish. Aromas and flavors of bergamot, honey (although the wine is completely dry) and toast are classic aged Eden Valley Riesling. Drink now–2030.
Editors' Choice.

W&S 91
Wine & Spirits

Tight and flinty, this wine needs several years of bottle age to soften and develop. The texture is lithe, the flavor packed with lime and crushed stone. Restrained, almost severe for the moment, this should plump up with age.

RP 90
The Wine Advocate

The 2011 Riesling offers a youthfully muted nose of lemon peel, kumquat and green apples with hints of chalk dust and peach blossoms. Dry and light to medium-bodied, the palate has plenty of tension and nervy, tight-knit flavors marked by crisp acid and a long finish. Drink this one 2013 to 2021+.

JH 90
Australian Wine Companion

Some straw-green colour development; overall, has rich and riper aromas and flavours than most from this vintage, making the wine ideal for immediate drinking, although it is in fact bone dry.

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Pewsey Vale

Pewsey Vale

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Pewsey Vale, , Australia
Pewsey Vale
Pewsey Vale Vineyard was first planted to Riesling by Joseph Gilbert in 1847. The site was later purchased by well known grazier Geoff Angas-Parsons whom in 1961 invited his friend Wyndham Hill Smith to jointly develop the historic vineyard site. They believed the site could produce "delicate Rieslings in the Germanic style".

With an altitude varying between 485 metres and 500 metres, Pewsey Vale sits 250 metres above the Barossa Valley floor. The cooler temperatures found at this height encourage a longer ripening period which extends well into autumn. This longer ripening period is essential for producing superior quality grapes with exceptional flavour and character - hallmarks of Pewsey Vale wines. Block to block variation enables winemakers to select from separate parcels of fruit to tailor wines to the Pewsey Vale style, ensuring consistency from vintage to vintage.

Champagne

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Associated with luxury, celebration, and romance...

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

SOU136377_2011 Item# 116014

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