Pessagno Winery Central Avenue Vineyard Pinot Noir 2002 Front Label
Pessagno Winery Central Avenue Vineyard Pinot Noir 2002 Front Label

Pessagno Winery Central Avenue Vineyard Pinot Noir 2002

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    This Pinot Noir offers floral and violet aromas, followed by fresh berry flavors. Its delicate, fruity style makes it a perfect accompaniment for afternoon entertaining or lighter meals. Pair this exemplary Pinot Noir with luncheon salads or light pasta dishes.

    About the Vineyard
    Located just south of the Arroyo Seco appellation in Monterey County, Central Avenue Vineyard is graced with moderately warm days, cool nights, and deep shaly loam soil. The vineyard is planted with several new Pinot Noir clones, including the Wadenswil clone, from which our first vintage was created. With ample sun exposure, the exceptional quality fruit ripens with uniform maturity and color.

    Critical Acclaim

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    Pessagno Winery

    Pessagno Winery

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    Pessagno Winery, California
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    Pessagno Winery is the culmination of a twenty-year vision of Stephen Pessagno, winemaker, to produce limited quantities of exclusive, prestigious single vineyard wines from Monterey and San Benito counties.

    Established in 1999 with family and friends, Pessagno Winery is nestled in the scenic Santa Lucia Highlands of Monterey county overlooking the Salinas River where cool climate Chardonnay and Pinot Noir grapes flourish.

    All Pessagno wines are styled for elegance, balance, and finesse, with an emphasis on the maximum varietal character of the grape and respect for the unique expression of each vineyard's Terroir.

    Each vineyard is carefully selected for the high quality of its fruit and meticulously overseen during the growing season to intensify the aromas and flavors of the grapes. The wines are handcrafted in separate lots using only the finest winemaking techniques and traditional French oak barrels.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    SWS15110_2002 Item# 82817

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