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Perrier-Jouet Belle Epoque with Gift Box 1998

Vintage Sparkling Wine from Champagne, France
  • WE93
  • WE95
  • WS93
  • JS93
  • WE95
  • WS92
  • W&S92
  • CG92
  • WS91
  • RP90
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Winemaker Notes

Perrier Jouët launched its famous "flower bottle" in 1969, with an arabesque design of anemones. Since then, it has been one of the world's most celebrated Champagnes - light bodied and distinctive. Aromas of fresh pineapple and white florals warm into complex scents of pear. The bead is intense and effervescent. Comes attractively packaged in a gift box.

Critical Acclaim

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WE 93
Wine Enthusiast

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Perrier-Jouet

Perrier-Jouët

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Perrier-Jouët, , France - Other regions
Perrier-Jouet
Perrier-Jouët was founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. One of the most prestigious houses in Champagne, the firm was shipping wine to Great Britain by 1813 and to the United States by 1837. Perrier-Jouët owns 266 acres of vineyards in Champagne, with an average rating of 95%, and is known worldwide for its consistency of style.

By the end of the 19th Century, its Brut cuvées earned the reputation of nobility and prestige that continues today. Perrier Jouët's glamorous "Cuvée Belle Epoque", known in the United States as Fleur de Champagne, was launched in 1969 and has become the most important cuvée de prestige to appear after World War II. The bottle is adorned with enamel-painted anenomes originally created by Emile Gallé in 1900, but the wine is as famous for its taste as it is for its beautiful packaging.

Vinho Verde

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Other White Blends

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

YNG657227_1998 Item# 93225

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