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Perrier-Jouet Belle Epoque 2004

Vintage Sparkling Wine from Champagne, France
  • WE94
  • WS92
  • W&S91
12.5% ABV
  • WE95
  • JS93
  • WS93
  • WE95
  • WS92
  • W&S92
  • WE93
  • WS92
  • W&S90
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4.4 6 Ratings
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4.4 6 Ratings
12.5% ABV

Winemaker Notes

All the lightness of white floral notes: hawthorn blossom, linden blossom and white clover. A fresh, stylish wine with good structure, silky and elegant, based on the mineral notes of the best Chardonnay Grand Crus. The floral, fruity notes give way to subtle spicy hints for a pleasant finish on the palate.

Critical Acclaim

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WE 94
Wine Enthusiast
This shimmers with its flavors of apple and lime, its hint of toast and its soft finish. It's finely balanced, a great selection that is ready to drink now.
WS 92
Wine Spectator
Elegant, with lovely texture and focused, lively acidity. Flavors of currant, candied lemon zest, honey and white peach lead to the creamy, biscuit-tinged finish. Drink now through 2019.
W&S 91
Wine & Spirits
A pale Champagne with bright scents of citrus balancing almond skin flavors, this is tightly focused by acidity with glints of limestone. The wine’s complex fruit esters finish with a sense of clarity. This will build on its richness with cellar time.
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Perrier-Jouet

Perrier-Jouët

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Perrier-Jouët, , France - Other regions
Perrier-Jouet
Perrier-Jouët was founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. One of the most prestigious houses in Champagne, the firm was shipping wine to Great Britain by 1813 and to the United States by 1837. Perrier-Jouët owns 266 acres of vineyards in Champagne, with an average rating of 95%, and is known worldwide for its consistency of style.

By the end of the 19th Century, its Brut cuvées earned the reputation of nobility and prestige that continues today. Perrier Jouët's glamorous "Cuvée Belle Epoque", known in the United States as Fleur de Champagne, was launched in 1969 and has become the most important cuvée de prestige to appear after World War II. The bottle is adorned with enamel-painted anenomes originally created by Emile Gallé in 1900, but the wine is as famous for its taste as it is for its beautiful packaging.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

JSV113600_2004 Item# 113600

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