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Pere Ventura Tresor Cava Rose

Rosé Sparkling Wine from Spain
  • W&S92
11.5% ABV
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3.8 34 Ratings
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3.8 34 Ratings
11.5% ABV

Winemaker Notes

Tresor Brut Rose is an intense and deep pink with persistent, fine bubbles. The wine has clean and sophisticated aromas of red fruits with a slight note of rose petal. On the palate, fresh and elegant flavors of strawberry, raspberry and cherries with a long lasting finish.

Critical Acclaim

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W&S 92
Wine & Spirits
A light pink trepat, this is herbal and foresty in its red fruit flavors. As it opens with air, the finish takes on a mineral complexity that's compelling against the cherry marmalade fruit. Substantial enough for morçilla with white beans, or other meaty tapas.
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Pere Ventura

Pere Ventura

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Pere Ventura, Spain
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Pere Ventura's wine producing vocation is rooted in a family tradition dating back to the 19th century. When he decided to found his namesake winery in 1992, he did so in honor of his ancestors. Pere's family heritage with Cava dates back to 1872, when his great grandfather, Manuel Montserrat Font, helped produced the first bottles of Cava at Codorniu.

Today, the family tradition lives on at the Pere Ventura wine estate, with the ultimate goal of producing Cava of the highest quality and elegance. With over 150 acres of estate vineyards and another 300 acres under long term contract and fully controlled by their technical team, Pere Ventura believes that quality starts in the vineyards.

As a member of the Wineries for Climate Protection initiative, Pere Ventura is fully committed to protecting the environment by reducing their carbon and water footprint, investing in renewable energy and biodiversity, and practicing sustainable agriculture.

Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

YNG165192_0 Item# 125312