Penley Hyland Shiraz 2013

  • 91 Wine
    Enthusiast
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Penley Hyland Shiraz 2013 Front Label
Penley Hyland Shiraz 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.5%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Aromas of fresh red berries with a hint of cool climate spiciness. The palate is soft and round, dominated by flavors of red currents, allspice and a touch of smoky oak. Soft, well integrated tannins gives richness and texture. A wine that will age well, but has enough softness to be enjoyed on release.

Professional Ratings

  • 91
    Mouthfilling and round, this wine's savory notes of roasted meat, mocha and cracked pepper frame plummy fruit. Vanilla creeps in on the long, supple finish. Drink now through 2025.

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Penley

Penley Estate

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Penley Estate, Australia
Penley Estate Winery Video

Penley Estate is located in the center of Australia's most famous Cabernet region: Coonawarra. Continuing a family tradition that spans five generations, the winery was established in 1988 when the Tolley children continued the winemaking heritage of their pioneering families, Penfold and Tolley, both storied names in the Australian wine industry. In 1844, Mary Penfold defied stereotypes and was the driving force behind the establishment of McGill Estate. Similarly, from 1948-1961, Gladys Penfold Hyland was Penfold's Chairman of the Board. Their descendants, sisters Bec and Ang Tolley, run Penley Estate, proudly channeling the vim and might of their ancestors. Penley Estate's 240 acres of vineyards were planted atop Coonawarra's "terra rossa" soils with the aim of producing terroir-driven wines with distinctive regional character, and is now regarded as one of the region's leading Cabernet and Shiraz producers

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Coonawarra Wine

South Australia

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Distinguished by a thin, subterranean band of crumbled, red clay loam, Coonawarra is a fairly flat, otherwise unobtrusive region with a cool Mediterranean climate, actually not dissimilar to Bordeaux.

In Coonawarra, this unique layer of red clay is called, "terra rossa" and gets its color from iron oxide. The terra rossa soil overlies soft, penetrable limestone, in a continuous area that is part of the Limestone Coast zone of South Australia. This uncommon layering of soils creates a substrate that is both well draining and at the same time, offers good water retention to support vine roots through dry summers.

Not surprisingly, Coonawara experiences great success with the Bordeaux varieties, namely Cabernet Sauvignon and Merlot, but also Shiraz. However Cabernet reigns superior and accounts for half of the Coonawarra harvest each year. Coonawarra Cabernet Sauvignon develops powerful, yet polished tannins, ripe, red berry fruit and often sweet herb or dried mint qualities. The region has an increased focus on the individual expressions of single vineyards.

YNG936727_2013 Item# 147912

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