Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Penley Estate Hyland Shiraz 2009

Syrah/Shiraz from Coonawarra, Limestone Coast, Australia
  • WS89
  • JH89
14.5% ABV
  • WE91
  • WE90
  • WS90
  • RP90
  • JH93
  • WE91
  • WS90
  • JH95
  • RP91
  • RP90
  • W&S93
  • WE91
  • WS88
  • W&S88
All Vintages
Currently Unavailable $16.98
Try the
20
16 98
Save $3.02 (15%)
Ships Fri, Dec 21
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
14.5% ABV

Winemaker Notes

Deep red in color with a faint purple hue. Fresh black cherry and blueberries are evident on the nose, with nuances of smoke, vanillin, mocha and chocolate. The youthful palate has a tight structure with good natural acidity. Still, even at this young age the palate is quite fleshy, with a diverse flavor profile of berries, black olives, spice and smokey oak. The young tannins are dry, but will soften with age and become more opulent over time.

Critical Acclaim

All Vintages
WS 89
Wine Spectator
Smooth and polished, with a roundness to the ripe plum and spice flavors, finishing with a hint of chalkiness. This has depth and finishes with power on an open frame. Drink now through 2015. 800 cases imported.
JH 89
Australian Wine Companion
Medium red-purple; a pleasant medium-bodied red, the black cherry and plum fruit with fine, ripe tannins and soft, mocha oak. No need to cellar, just enjoy.
View More
Penley Estate

Penley Estate

View all wine
Penley Estate, Coonawarra, Limestone Coast, Australia
Video of winery

Established in 1988, by Kym Tolley, a direct descendant of the famous Penfold and Tolley winemaking families – the name Penley is an amalgam of the first three and last three letters from each title.

Tolley has over 25 years of winemaking experience, including being involved in the making of many vintages of the famous Penfolds Grange. The estate is located in the heart of Coonawarra, with the vines planted in the famed "terra rossa" soils – bright red top-soils overlaying soft free-draining limestone.

Critically acclaimed as one of Coonawarra's leading estates, and voted as one of the International Wineries of the Year 2001 by Wine & Spirits Magazine, while the Reserve Cabernet voted best wine of Coonawarra 2001, as judged by winemaking peers and critics.

The Penley Estate signature style comprises distinct, precise, terrior driven wines – not overly oaked or excessively alcoholic. They display ripe clean fruit with true regional character – the senior wines will age for many years.

Coonawarra

View all wine

Distinguished by a thin, subterranean band of crumbled, red clay loam, Coonawarra is a fairly flat, otherwise unobtrusive region with a cool Mediterranean climate, actually not unsimilar to Bordeaux.

In Coonawarra, this unique layer of red clay is called, "terra rossa" and gets its color from iron oxide. The terra rossa soil overlies soft, penetrable limestone, in a continuous area that is part of the Limestone Coast zone of South Australia. This uncommon layering of soils creates a substrate that is both well draining and at the same time, offers good water retention to support vines’ roots through dry summers.

Not surprisingly, Coonawara experiences great success with the Bordeaux varieties, namely Cabernet Sauvignon and Merlot, but also Shiraz. However Cabernet reigns superior and accounts for half of the Coonawarra harvest each year. Coonawarra Cabernet Sauvignons develop powerful, yet polished tannins, and achieve ripeness without verging into imbalance. Typical of these unique reds are ripe red berry fruits with cassis, sweet herb and dried mint. The region has an increased focus on the individual expressions of single vineyard wines.

Syrah/Shiraz

View all wine

Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

WBW30079380_2009 Item# 115144