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Penley Estate Condor Shiraz Cabernet 2009

Other Red Blends from Coonawarra, Limestone Coast, Australia
  • JH91
  • RP90
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Winemaker Notes

This vintage has sweet berry and black cherry notes with a touch of mocha spice to the bouquet and complex vanillin oak with some smokey overtones. The major accent is on complexity and finesse which will develop wonderful secondary characters over the next 5-7 years. This wine has fragrant ripe berries and some chocolate and savory smokey elements. The palate has a young but fine tannin structure, good mid palate richness and a sweet cedar menthol finish that will evolve with age.

Critical Acclaim

JH 91
Australian Wine Companion

It may be the Penley second label, but it marks a return to top form for Penley Estate. The bright red-purple colour is a good start to a 52%/48% blend of estate-grown fruit, underwriting a substantial medium- to full- bodied palate, with blackberry and blackcurrant fruit, plentiful tannins and 36% new oak, all contributing to the length and balance of a wine with a minimum 7-year future.

RP 90
The Wine Advocate

Blended of 52% Shiraz and 48% Cabernet Sauvignon, the 2009 Condor Shiraz Cabernet presents a deep garnet-purple color and aromas of mint, cassis, warm blackberries and spice box over hints of chocolate and licorice. Full bodied, richly fruited and very minty in the mouth, it has a medium to firm level of finely grained tannins, crisp acid and a long finish.

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Penley Estate

Penley Estate

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Penley Estate, , Australia
Penley Estate
Established in 1988, by Kym Tolley, a direct descendant of the famous Penfold and Tolley winemaking families – the name Penley is an amalgam of the first three and last three letters from each title.

Tolley has over 25 years of winemaking experience, including being involved in the making of many vintages of the famous Penfolds Grange. The estate is located in the heart of Coonawarra, with the vines planted in the famed "terra rossa" soils – bright red top-soils overlaying soft free-draining limestone.

Critically acclaimed as one of Coonawarra's leading estates, and voted as one of the International Wineries of the Year 2001 by Wine & Spirits Magazine, while the Reserve Cabernet voted best wine of Coonawarra 2001, as judged by winemaking peers and critics.

The Penley Estate signature style comprises distinct, precise, terrior driven wines – not overly oaked or excessively alcoholic. They display ripe clean fruit with true regional character – the senior wines will age for many years.

Prosecco

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One of the world’s most popular and playful sparkling wines...

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

GZT4444615_2009 Item# 112519

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